Apple pie tarts easy

These Mini Apple Pies are filled with cinnamon, sugar, chunks of sweet baking apples, and baked until the crust is golden brown.

These Apple Hand Pies feature a sweet apple pie filling inside a buttery, flaky pie crust. So easy to make and perfect for fall!

Looking for an EASY recipe for individual apple pies? These apple pie tarts are fantastic for holiday dinners and really easy to make!

Discover the secret to making apple pies in a muffin tin! These mini apple pies are made from store-bought puff pastry and a fresh apple filling. They are quick to assemble in a cupcake pan and bake even faster. The flaky crust is buttery, while the apple filling is tart and sweet. Enjoy one fresh out of the oven!

Apple Hand Pies are the perfect hand-size dessert filled with warm apple pie filling and coated with sanding sugar or glaze!

These puff pastry apple tarts are perfect for the season. They come together in 35 minutes, and are so flaky, delicate, and absolutely delicious. I use store-bought puff pastry for ease and convenience.

Apple pie is an all American classic but want to really blow it out of the park? Make these darling apple hand pies for your guests! These beautiful little pies are the perfect easy-to-snack-on individual size and great for any gathering!

Mini Apple Pies are bite-sized and jam-packed with flavor! They’re baked in a muffin tin and topped with a incredible crumble topping.

These apple pie tartlets are filled with juicy apples and warm spices. A crunchy crumble topping adds buttery goodness in every bite!