Anchovy pasta

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It's hard to believe that it's just been a week since the news that Anthony Bourdain died awoke me. I still am so sad every time I think about him. Last week, I dedicated my Friday dinner recipe to him, and this week I am doing it again as part of a tribute at I Heart Cooking Clubs. We are currently cooking along with Chef Eric Ripert, one of Bourdain's best friends and making any recipe we want from any chef and #forafriend. I was at the library picking up a hold last weekend and I grabbed…

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Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper Recipe - NYT Cooking Midnight Pasta, Anchovy Pasta, Pasta And Sauce, Pasta With Garlic, Red Pepper Recipes, Pepper Recipe, Best Spaghetti, Tuna Pasta, Garlic Pasta

There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

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Anchovie Butter Pasta, Recipes With Anchovy Paste, Anchovies Pasta, Pasta With Anchovies, Midnight Pasta, Bucatini Recipes, Sicilian Pasta, Anchovy Pasta, Anchovy Recipes

Tomato paste gives this speedy midnight pasta, studded with anchovy and garlic, its color and umami. If you’re not an anchovy fan, you can substitute a few tablespoons of chopped capers or olives. Be generous when adding the pasta water to the pan. The mixture should look soupy at first, but the sauce will thicken up as you toss.

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Caramelised Onion Pasta, Bigoli Pasta, Luxury Pasta, Anchovies Recipes, Flourless Baking, Vegetable Pasta Bake, Anchovy Pasta, Anchovy Recipes, Pasta Bake Easy

Bigoli in salsa is a classic Venetian dish and chef Joseph Denison Carey shares his version with us. The thick spaghetti-like pasta is served with a rich sauce of caramelised onions and anchovies. Simple… yet luxurious. “I first encountered this dish for staff meal whilst working in a Venetian kitchen in the small town of Oderzo,” says Joseph. “I filled my plate, and since then it’s been one of my favourite pasta dishes, and also the simplest I know how to make.” Born and raised in north…

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