Alison roman recipes

New York Times and Bon Appetit contributor Alison Roman makes some of the most delicious food we've ever seen on the internet. You've almost certainly heard of

The creator of the famous shortbread chocolate chip cookies can do a whole lot more in the kitchen.

I made it myself to settle the debate.

When she couldn't find one she liked, she created one she did.

Steamed cauliflower has a bad reputation, but doused in enough fresh lemon juice, warm browned butter and crunchy hazelnuts, it’s impossible not to appreciate its soft, creamy texture and delicate flavor. Steam larger florets so the cauliflower doesn’t become waterlogged, then coarsely crush it after cooking for easier eating.

Recipe: A cheesy cauliflower dish to satisfy both vegetarian and meat-eating dinner guests, from Alison Roman.

Home Movies Tuesday!

I am a huge, huge fan of hers and LOVE both of her cookbooks. Today I'm going to share my favorite Alison Roman recipes that are definitely must-tries!

Historically speaking, I have a bad attitude about meatballs. (I don’t love minced meat, and also I once was dumped the morning after a meatball-forward meal, and, yes, I blame the meatballs.) But I will say that I am coming around. After all, meatballs are undeniably excellent for serving large amounts of people, and here we have crispy, garlicky pork in a delicious, garlicky, tomato-y sauce. What’s not to love? I will give you a heads-up here: while one is not better than the other, these…

The “Nothing Fancy” cookbook author on how to host the most most baller dinner party in the most low-key way possible.

what's the secret ingredient and why is it sun-dried tomatoes?

In her bestselling cookbook Nothing Fancy, Alison Roman shares her Little Gems With Garlicky Lemon Pistachio salad recipe. It's perfectly garlicky, bracingly acidic, clean and crunchy—the perfect way to kick off a great meal.

Best Alison Roman Cookbooks and Her Famous Chickpea Stew Recipes – Brunch 'n Bites

Tomato Poached Fish will quickly become your favorite fish recipe! Served on a bed of couscous & sprinkled with crispy shallots & garlic.

now I’m making the roasted eggplant pasta

This pasta is all about the shallots, cooked down in a bath of olive oil to a jammy, caramelized paste. Tomato paste is there for tanginess, and anchovies for saltiness, but they serve more as background flavors to the sweetness of the shallot. This recipe makes enough caramelized shallot mixture for a double batch of pasta, or simply keep it refrigerated to spoon over fried eggs, or to serve underneath crispy chicken thighs or over roasted root vegetables like carrots or sweet potatoes.

Madeline took her first bite, and the next words out of her mouth were: “This is the best salmon I’ve ever had.”

The superstar author's personal tastes and strong opinions are all over her fab new book, Sweet Enough.

Chef Alison Roman is back with a new book that's all about desserts - here are some recipes to try, from lemon cream pie to a decadent salted chocolate pudding.