Best of Home Cooking Collective

Cooking, to me, is both an expression of love and a source of pure relaxation. At Home Cooking Collective, we're all about sharing a wide array of mouthwatering, homemade recipes crafted with care. In addition to our delectable creations, we're here to guide you through workshops and cooking tips that aim to infuse your kitchen moments with lasting memories and pure culinary joy.
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Whipped Ricotta Recipe
This whipped ricotta recipe with olive and honey is easy, comes together in less than ten minutes, and is a super impressive dip for dinner guests! This creamy whipped ricotta recipe features ricotta cheese, olive oil, cream, and a touch of honey blitzed together in a food processor until smooth, fluffy, and light.
Butter Lettuce Salad with Green Goddess Dressing
This spring goddess salad is bright, fresh, and flavorful, with soft butter lettuce, sugar snap peas, radishes, cucumbers, and a creamy, herby dressing. This salad is creamy, lemony, and perfect for spring.
72 Hour Cold Fermented Pizza Dough Recipe
My go-to 72-hour pizza dough recipe uses a slow, cold fermentation method to yield a flavorful dough with a chewy, crispy crust. Plus, it's easy enough to use for both home ovens and outdoor pizza ovens.
Avocado Green Goddess Dressing
This avocado green goddess dressing is creamy, garlicky, and just a bit spicy. It's super easy and comes together in just a few minutes in a food processor.
Pan Fried Oyster Mushrooms with Rosemary
These sautéed mushrooms are crispy, meaty, and so buttery. They're pan-fried until golden-brown, then tossed in rosemary butter.
Tangy Apple and Radicchio Salad with Mapled Walnuts and Gorgonzola
This luxurious apple and radicchio salad features tart green apples, crisp greens, quick-candied walnuts, and creamy Gorgonzola cheese. It's got the perfect balance of tangy, sweet, and salty flavors and comes together relatively quickly. The name of this salad is a mouthful, and for that, I apologize. But how else can I convey all of […] The post Tangy Apple and Radicchio Salad with Mapled Walnuts and Gorgonzola appeared first on Home Cooking Collective.
Easy Homemade Chapati Recipe
This 3-ingredient homemade chapati recipe passed down from my family produces soft whole-wheat griddled flatbreads made from atta flour. The resulting chapatis are soft, light, and slightly flaky, perfect for serving alongside everyday dishes like dals, curries, and sauteed vegetables.
Easy Homemade Whole Milk Ricotta Cheese Recipe
Creamy and rich ricotta cheese made with whole milk and heavy cream is easy to make it at home and super delicious. This whole milk ricotta cheese recipe is so creamy and so flavorful!
How to Make Hand-Rolled Pici Pasta
Pici are rustic, hand-rolled Tuscan pasta with the texture of thick spaghetti. Best of all? They require just a few ingredients and no special equipment!
Poached Cod in Tomato Sauce with Fennel and Orange
This delicately poached cod in a spiced tomato, fennel, and orange broth is an easy yet flavorful weeknight dinner. You'll love this impressive and easy recipe for poached cod in an aromatic tomato sauce flecked with fennel, chili flakes, garlic, shallots, and orange zest.
Easy Homemade Ricotta Gnocchi with Lemon Butter Sauce
These pillowy and easy homemade ricotta gnocchi are paired with a creamy, tart lemon butter sauce. It's a perfect weekend project!
Mushroom Farrotto with Herbs & Parmesan
Savor this cozy mushroom farrotto (or farro risotto) with creamy farro, earthy mushrooms, fresh herbs, and salty cheese. Indulge in this comforting farro risotto, a nourishing option as a main course or side dish during the colder seasons.
Salmon Pasta Without Cream
This salmon pasta recipe is an easy and flavorful weeknight dinner with roasted salmon, sun-dried tomatoes, and a touch of yogurt for a luscious sauce. You'll love this salmon pasta without cream, featuring lots of garlic, shallots, sun-dried tomatoes, lemon, and flaky salmon.
Easter Recipes
A collection of tasty Easter recipes, from whipped ricotta to butter lettuce salad to blueberry clafoutis. Take a look at these delicious ideas!
72 Hour Cold Fermented Pizza Dough Recipe
My go-to 72-hour pizza dough recipe uses a slow, cold fermentation method to yield a flavorful dough with a chewy, crispy crust. Plus, it's easy enough to use for both home ovens and outdoor pizza ovens.