beef

13 Pins

swisscoyotte

mushrooms and gravy cooking in a skillet with the words salisbury steak on it

Salisbury Steak in Mushroom Onion Gravy

Great Grub, Delicious Treats

beef

steak and vegetables in a red dish on a table

Rôti de boeuf facile en croûte de moutarde

Cuit avec ses légumes, ce rôti porte bien son nom car il est de préparation facile.

the best ever salisbury steak with mushrooms and gravy

Homemade Salisbury Steak

a skillet filled with steak and potatoes on top of a white tablecloth next to an instagram post

Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet - This easy one-pan recipe is SO simple, and SO flavorful. The best steak and potatoes you'll ever have!

slow cooker safty beef served over rice on a black plate with red and white stripes

Slow Cooker Satay Beef

Mouthwatering Good Slow Cooker Satay Beef

a metal container filled with meat and vegetables

Rôti français à l’oignon

Rôti français à l’oignon/IGA

a white bowl filled with meat and rice on top of a black table next to chopsticks

Big Batch Chinese Beef

Big Batch Chinese Beef - A tasty, make-ahead meal of slow-cooked saucy Chinese…

the meat is cooked and ready to be eaten with sauces on it's sides

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Roasted Beef Tenderloin for a crowd!

how to cook the perfect prime rib roast for steaks and other large meats

Perfect Prime Rib Roast Recipe and Cooking Instructions

How To Cook Perfect Prime Rib Roast - Purchasing, Prepping, Cooking Temp Charts, Carving & Side Dishes

some meat is on a white plate with green peppers

Recipe for The Best Steak Marinade in Existence

Recipe for The Best Steak Marinade in Existence - I mean, with a name like “Best Steak Marinade in Existence” how could I not test it out? I have to admit, this actually might be the best steak marinade I’ve ever had.

meatballs with gravy and parsley in a skillet, ready to be eaten

The Best Swedish Meatballs - The Recipe Critic

The Best Swedish Meatballs - 1 lb / 500g minced meat, ¼ cup GF bread crumbs, 1 Tb parsley, 1 ts oregano, ¼ cup onion, ½ ts Garlic Powder, ⅛ ts Pepper, ½ ts salt, 1 egg, Brown 12-20 balls then remove - SAUCE - in same pan 1 Tb nut oil, 3- 5 Tb ghee or ccnut oil, 3 Tb arrowroot/tapioca flour, 2 cups beef broth, 1 cup ccnut cream, 1 Tb Tamari sauce, 1 ts Dijon mustard salt and pepper to taste - ADD meatballs back in - Serve with rice or noodles

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