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In Singapore and south of Hong Kong, Chinese and other South East Pan Asians celebrate the Lunar New Year by tossing a salad together called Lo Hei or Yu Sheng; this dish is traditionally served on the seventh day of Chinese New Year, which the Chinese celebrate as "everyone's birthday." The higher you toss the salad, the greater your luck and prosperity in the New Year!
Yu Sheng Recipe | Yee Sang Recipe | Lo Hei
This is Malaysian/Singaporean New Year Salad. The first time I had this was when I was 8 or 9, but I still remember the taste. Yes, that's how oishii it was! If you love sweet & sour taste, this is the salad for you. Enjoy! Thank you, Noobcook, for the recipe that brought back so many memories. :) happy cooking!