Food

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the cherry basil smash is garnished with limes and cherries
Stephanie Wahler on Instagram: "Cherry Summers 🍒🌿 Cherry Basil Smash 6 pitted cherries 3 basil leaves .75 oz fresh lime juice 1 oz simple syrup 2 oz gin 1 oz soda water Start by adding cherries, lime juice, and simple syrup in a cocktail shaker and muddle to release as much of the juice from the fruit as possible. Add basil leaves and gently press. Pour in gin and fill with ice. Shake until cold, then pour into a glass. Top off with ice, soda water, and garnish. . . . . . . . #cocktail #summerrecipes #cherries #cocktailsofinstagram #cherrysmash #drinkstagram #cocktails #easyrecipes #summercocktails #summerdrinks #cocktailrecipes"
a plate with asparagus and quiche on it next to a person's hand
Julius Roberts on Instagram: "I am obsessed with Farinata. A delicious chickpea pancake from Italy, traditionally served as a snack with cured meats. Here served with asparagus mint and lemon, but I also love it with prosciutto and fried eggs. Couldn’t be simpler to make and has such a great texture, juicy in the middle but crisp on the outside with a lovely hit of rosemary and olive oil. Perfect if you’re gluten free. Recipe below. Enjoy! 150g chickpea flour 500ml warm water 1 teaspoon freshly ground black pepper 1/2 tablespoon Maldon salt 55ml extra virgin olive oil + extra for frying 2 sprigs fresh rosemary, leaves picked from the stalks Whisk together everything but the rosemary and olive, then let the batter to sit for 2 hours. When ready preheat your oven to 230 degrees, skim the f
a plate filled with baked eggplant and chickpeas
Grace Elkus Bianconi on Instagram: "The summer version of my sweet potato boats has arrived….#FoodNeedsFeta #AthenosPartner 2 medium zucchini Kosher salt 1 (15 ounce) can chickpeas, drained but not rinsed 2 tablespoons extra-virgin olive oil, divided 1/2 teaspoon each ground cumin, ground coriander, and sweet paprika Freshly ground black pepper 1-2 tablespoons avocado oil (or other neutral oil) — enough to cover the bottom of the pan 1 lemon 4 ounces Athenos Feta Chunk 2 tablespoons finely chopped fresh dill 1 tablespoon finely chopped fresh mint Heat oven to 450°F with racks in upper and lower thirds. Cut zucchini in half lengthwise and score the cut side in a cross-hatch pattern; sprinkle generously with salt. Let sit 15 min. Meanwhile, place a layer of paper towels on a sheet
a blue bowl filled with sliced vegetables on top of a white marble countertop next to a green onion and cucumber salad
RUHAMA SHITRIT on Instagram‎: "FENNEL AND AVOCADO SALAD!🥑 Forgive me if I say this too often: I could eat this salad every day! Thinly sliced fennel, cucumbers, red onion, and avocado, topped with my favorite and easy-to-make honey mustard dressing - SO GOOD😍 Follow @ruhamasfood for more🍃 RECIPE BELOW . סלט שומר ואבוקדו מרענן! מתכון בתגובות 🤍 . Recipe: Ingredients- 1 large fennel including the stem and leaves, cut to half and then cut to thin slices using a mandolin 2 cucumbers, cut to thin slices using a mandolin 1 small red onion, cut to thin slices using a mandolin 2 avocados, cut to cubes 4-5 fresh mint leaves Honey mustard dressing ingredients- 1 teaspoon of flaky salt 1/4 teaspoon of ground black pepper 5 tablespoons of olive oil Juice from 1 lemon 2 minced garlic clo
someone is holding up some bacon on a plate
Justin on Instagram: "King Oyster Mushroom Bacon 🥓 Had to post this immediately because y’all really wanted this recipe! Thanks for all the support & I hope you can try this! 🙏 Gluten free & vegan btw ;) Full Recipe: King oyster bacon: 1 king oyster mushroom (the biggest one you can find) 2-3 tbsp coconut aminos 2 tbsp maple syrup 1 tbsp nutritional yeast 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp smoked paprika 1/2 tsp black pepper pinch salt 1 tbsp avocado oil . . . . . . #vegan #plantbased #veganrecipe #foodies #foodphotography #foodblogger #foodstagram #instafood #foodvideos #foodlover #veganchef #vegetables #healthy #instagramreels #followforfollow #followback #makingvideos #vlog #veganfollowback #newrecipe #veganbacon #mushroom #mushrooms #kingoystermushroom #eas
baked fish and asparagus in a baking dish
Wood Oven Roast Dover Sole with Asparagus, Thyme, Lemon & Butter, by Gill Meller
Wood Oven Roast Dover Sole with Asparagus, Thyme, Lemon & Butter, by Gill Meller
a bowl filled with food on top of a wooden table
Dennis Prescott on Instagram: "Comfort In A Bowl = Springtime Fish Chowder. Flavour-Packed & Perfect For A Cosy Weeknight Meal At Home. Full Recipe Below! 2 tablespoons olive oil 2 leeks, cleaned, ends removed, and thinly sliced 1/2 teaspoon dried chili flakes 3 garlic cloves, minced 2 tablespoons minced tarragon leaves 3 tablespoons flour 1 pound baby potatoes, halved 3 1/2 cups chicken (or veggie) stock 1 1/4 pound skinless cod fillets 1 cup heavy cream 1 cup sliced asparagus 1 cup frozen peas 1 tablespoon lemon zest 2 tablespoons minced chives 2 tablespoons dill leaves Lemon juice Sea salt and cracked black pepper Heat a large high-sided pot over medium-heat and add the olive oil. When the oil is shimmering, add the leeks, a pinch of salt, and cook until softened, about 5 - 6 minutes
a white plate topped with food on top of a table
Yotam Ottolenghi on Instagram: "The oven does all the work for @jake_normal’s show-stopping Caramelised fennel and grape tart tatin with saffron and olives. Don’t be intimidated by the flip, confidence is the key. Full recipe at the link in bio."
a black bowl filled with food on top of a wooden table
229K views · 11K likes | Sam Jones | No Meat Disco on Instagram: "GOLDEN CHICKPEA & LEMON SPRING SOUP 🥣 We’re getting through spring, seeing some more sunny days but also it’s still cold at times meaning the perfect time for this spring chickpea soup! Light and delicious and super easy! I actually found this recipe in @boldbeanco cookbook and had to recreate it. Ingredients 5 banana shallots 5 tablespoons olive oil 3 garlic cloves Thumb piece of fresh ginger, finely grated 1 teaspoon ground turmeric 1 jar chickpeas 1 can full-fat coconut milk 400ml veg stock juice of 1 lemon sea salt and freshly ground black pepper To serve coconut yogurt 1 lemon, zested and cut into wedges 4 large handfuls of soft herbs such as parsley, coriander, mint or dill, leaves picked Method: 1. Add the c
someone is adding lemon to some food in a bowl
566K views · 16K likes | Mediterranean Diet Meal Challenge on Instagram: "Braised Fennel, White Wine, Butterbeans, Garlic & Chili Cre by @cheftomwalton Simple and so spectacular. This dish is no waste, using the fennel tops at the end to add a fragrant, fresh element to the dish. Serve with fish, chicken, roast meats, spoon over marinated feta and enjoy on its own or slice the cooked fennel and spoon it with the butterbeans and fennel tops, through some cooked pasta with more lemon, olive oil and some parmesan to finish. Serves 4 as a side Ingredients 1 large head fennel, trimmed, tops reserved ¼ cup olive oil + extra to drizzle Salt, pepper 3 clove garlic, roughly chopped 1 cup white wine 1 tin butterbeans, drained, rinsed ½ tsp dried chili flakes 1 lemon Method Place a large frying
a white bowl filled with food on top of a wooden table
Saffron-braised fennel, preserved lemon labneh and black olive salsa
Saffron-braised fennel, preserved lemon labneh and black olive salsa | House & Garden
a white plate topped with potato wedges covered in feta cheese and parsley
These roast parsnips will turn the biggest veg haters into veg lovers
a white plate topped with vegetables and beans on top of a table next to a fork
65K views · 5.6K likes | Beth on Instagram: "Fennel & butter beans. I just love caramelised fennel, propped up here on a silky bed of butter beans to be swiped at with bread. Recipe Makes 2 portions 2 medium fennel, each cut lengthways into 6-8 wedges, with the herb/ frond finely chopped 700g jar butter beans, not drained 2 shallots, finely chopped 2 cloves garlic, finely chopped 1 tsp fennel seeds 1 tsp picked thyme leaves A good knob of butter A little lemon zest and a good squeeze of juice Olive oil Salt & pepper 1. Sweat the shallots in a little oil in a medium pan until softened. Stir in the garlic and fennel seeds. Cook out for 2-3 mins then stir in the beans. Keep stirring until the beans are very tender, add water if necessary to keep the pan from becoming too dry. Stir in
a pan filled with pasta and seasoning on top of it
273K views · 27K likes | Emilie Pullar on Instagram: "Are you a garlic lover?? Because I’m just out here campaigning for you to make my new confit garlic butter pasta. It’s pretty glorious. I make a double or triple batch of the confit garlic so I have it on hand for the next time. Recipe linked in bio! #pasta #garlic #confit #foodporn #pastalovers #pastaporn #butter #makeitdelicious #easydinner"
a plate that has some kind of food on it with broccoli and other things
ALFIE STEINER on Instagram: "CAULIFLOWER STEAK + CHIMICHURRI 🔥 of my favourite ways to cook cauliflower is to cut it into steaks, then serve with chimichurri + a creamy butter bean purée. it sounds fancy, but it’s actually super easy to make, comes together in no time at all & uses only simple, plant-based ingredients 🌱 I’ve written the full recipe out for you below so enjoy & let me know if you give it a go 👇 INGREDIENTS (serves 2) CAULI 2 cauliflower steaks (from 1 large cauli) 1 tbsp smoked paprika 3 garlic cloves 2 tbsp butter Salt Pepper Olive oil CHIMICHURRI Large bunch of parsley 1 garlic clove 1 red chilli 2 tbsp red wine vinegar 100ml extra virgin olive oil Salt Pepper BUTTER BEAN PURÉE 700g butter beans (jarred best) 1 lemon 1 garlic clove 2 tbsp nutritional yea