Food - Breakfast

1.3k Pins
 · Last updated 3w
a piece of cake sitting on top of a white plate next to bowls of chocolate chips
Chocolate Cinnamon Rolls - Sweet Monkey
Chocolate Cinnamon Rolls — Sweet Monkey
two plates with cinnamon rolls on them and the title reads giant brioche with butterscotch some cinnamon rolls
Giant Brioche Cinnamon Rolls
Your morning just got a little bit brighter with these incredibly soft and tender brioche cinnamon rolls. Made with rich brioche dough, swirls of buttery cinnamon spread and a to die for cream cheese frosting.
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8h 50m
a cinnamon roll sitting on top of a white plate next to a bowl of food
Brown Butter French Toast Cinnamon Rolls - Sweet Monkey
Brown Butter French Toast Cinnamon Rolls — Sweet Monkey
glazed cinnamon rolls in a white baking pan on wax paper with icing drizzled around them
The Only Cinnamon Rolls You Will Ever Need
The Only Cinnamon Rolls You Will Ever Need – Cake On My Face
cinnamon rolls with icing and star anise on top
Fluffy Christmas Cinnamon Rolls with Caramel Cream Cheese Icing.
Fluffy Christmas Cinnamon Rolls with Caramel Cream Cheese Icing | halfbakedharvest.com
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2h 30m
gooey buttermilk cinnamon rolls with cream cheese icing on a white plate
Buttermilk Cinnamon Rolls
Gooey and delicious, these Buttermilk Cinnamon Rolls have the perfect tang and are so light and fluffy thanks to the use of buttermilk. Smothered in cream cheese frosting, these are the best treat to wake up to! Easy to make overnight so that they can be baked in the morning.
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2h 55m
a casserole dish filled with meat and cheese covered in sour cream, garnished with chopped green onions
Key Lime Pie Sweet Rolls - Yes to Yolks
cinnamon rolls with icing on a white plate
347K views · 6.3K reactions | *RECIPE BELOW* 👩🏼‍🍳 I made my first cinnamon twist loaf today! I experimented with my one hour cinnamon roll recipe (a few reels back) and it worked great on this sheet loaf. Here’s the recipe: INGREDIENTS: 1 1/2 cups warm water 1 Tablespoon dry active yeast (My favorite is SAF yeast) 2 Tablespoons granulated sugar 3 1/2 cups all purpose flour 1 teaspoon salt FILLING: 4 tablespoons butter (half a stick) 1/2 cup packed brown sugar 1 Tablespoon cinnamon Prepare dough in a mixer. Combine warm water with yeast and sugar. Mix and allow to proof (activate and bloom) for about 5 minutes or until foamy. Add 1 teaspoon salt and 3 1/2 cups flour. Let mix on medium speed until well combined. Sprinkle flour and knead dough on counter until smooth. Allow to rise on the counter covered with a clean towel for about 10 minutes. Roll dough into a rectangle about 10x12. Spread thin mixture of combined butter, brown sugar and cinnamon on dough. Roll dough lengthwise like you’re making cinnamon rolls. With a sharp knife make a slice down the center of the roll leaving about an inch attached at one end. Cut side up, twist dough ropes and tuck ends under. Allow to rise for 20 minutes. Add loaf to a sheet with parchment for easy clean up. Bake at 350° for 27-30 minutes or until lightly golden. Allow to cool slightly before adding buttery glaze. BUTTERY TWIST GLAZE: 1 cups powdered sugar 3 tablespoons softened butter 3-4 tablespoons heavy cream Spread glaze while warm. ENJOY! | Handmade Farmhouse | Prague Cello Quartet · Another Day of Sun (From "La La Land")
*RECIPE BELOW* 👩🏼‍🍳 I made my first cinnamon twist loaf today! I experimented with my one hour cinnamon roll recipe (a few reels back) and it worked great on this sheet loaf. Here’s the recipe: INGREDIENTS: 1 1/2 cups warm water 1 Tablespoon dry active yeast (My favorite is SAF yeast) 2 Tablespoons granulated sugar 3 1/2 cups all purpose flour 1 teaspoon salt FILLING: 4 tablespoons butter (half a stick) 1/2 cup packed brown sugar 1 Tablespoon cinnamon Prepare dough in a mixer. Combine warm wa