Side Dishes

95 Pins
·3mo
a white plate topped with broccoli covered in seasoning on top of a wooden table
GRIDDLED HISPI CABBAGE & CHARRED JALAPENO SAUCE
Grilled hispi cabbage with the most addictive coriander, charred jalapeño and roasted garlic sauce, all topped with crispy breadcrumbs.
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30m
grilled artichokes sit on a tray ready to be eaten
GRIDDLED HISPI CABBAGE & CHARRED JALAPENO SAUCE
Grilled hispi cabbage with the most addictive coriander, charred jalapeño and roasted garlic sauce, all topped with crispy breadcrumbs.
·
30m
grilled artichokes sit on a tray ready to be eaten
GRIDDLED HISPI CABBAGE
Grilled hispi cabbage with the most addictive coriander, charred jalapeño and roasted garlic sauce, all topped with crispy breadcrumbs.
·
30m
someone is pouring green sauce on some food
GRIDDLED HISPI CABBAGE & CHARRED JALAPENO SAUCE
Grilled hispi cabbage with the most addictive coriander, charred jalapeño and roasted garlic sauce, all topped with crispy breadcrumbs.
two hands reaching for grilled artichokes on a white and orange plate
GRIDDLED HISPI CABBAGE
Grilled hispi cabbage with the most addictive coriander, charred jalapeño and roasted garlic sauce, all topped with crispy breadcrumbs.
·
30m
grilled eggplant in a frying pan on a wooden table
HARISSA HISPI CABBAGE
Hispi cabbage is really having its moment. And when cooked until tender and slightly charred like this, it's one of my favourite things to eat. Butter, harissa and lime glazed hispi cabbage and a creamy tahini butter bean mash. It’s ridiculously good. Hispi cabbage is also known as pointed cabbage, or sweetheart cabbage, so look for those if you can’t find hispi. The butter beans can be swapped for cannellini beans if you like too. CLICK THROUGH FOR RECIPE ❤️
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40m
a skillet filled with food sitting on top of a wooden table
LEEK & BUTTER BEAN GRATIN
Caramelised leeks, butter beans, a creamy sauce and a crunchy breadcrumb – what more could you possibly want. I happily eat this for dinner, but it would also make a very lovely side dish. Vegans, vegetarians, or anyone else will devour it! ❤️ CLICK THROUGH FOR FULL RECIPE ❤️
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55m
leek and butter bean gravy in a black bowl with a serving spoon
LEEK & BUTTER BEAN GRATIN
Caramelised leeks, butter beans, a creamy sauce and a crunchy breadcrumb – what more could you possibly want. I happily eat this for dinner, but it would also make a very lovely side dish. Vegans, vegetarians, or anyone else will devour it! ❤️ CLICK THROUGH FOR FULL RECIPE ❤️
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55m
a person holding a spoon full of food with the words leek and bean gratin on it
VEGAN LEEK & BUTTER BEAN GRATIN
Caramelised leeks, butter beans, a creamy sauce and a crunchy breadcrumb – what more could you possibly want. I happily eat this for dinner, but it would also make a very lovely side dish. Vegans, vegetarians, or anyone else will devour it! ❤️ CLICK THROUGH FOR FULL RECIPE ❤️
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55m
a person pouring some liquid into a bowl
PORCINI MUSHROOM & MISO GRAVY
It would be a travesty to ruin your perfect Christmas dinner with average gravy. But there is no risk of that with this recipe: my Porcini Mushroom & Miso Gravy. In fact, it’s so delicious, I could drink it with a straw. I had SO many people ask my favourite gravy recipe, or for the gravy best suited to my Christmas wellington, and this is it. I’ve been making it for a few years now and haven’t felt like mixing it up yet - it’s the absolute best! ⭐️ CLICK THROUGH FOR RECIPE ⭐️
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30m
a person pouring some liquid into a bowl
PORCINI MUSHROOM & MISO GRAVY
It would be a travesty to ruin your perfect Christmas dinner with average gravy. But there is no risk of that with this recipe: my Porcini Mushroom & Miso Gravy. In fact, it’s so delicious, I could drink it with a straw. I had SO many people ask my favourite gravy recipe, or for the gravy best suited to my Christmas wellington, and this is it. I’ve been making it for a few years now and haven’t felt like mixing it up yet - it’s the absolute best! ⭐️ CLICK THROUGH FOR RECIPE ⭐️
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30m
a person pouring sauce into a bowl on top of a wooden table with lights in the background
AMAZING VEGAN GRAVY
It would be a travesty to ruin your perfect Christmas dinner with average gravy. But there is no risk of that with this recipe: my Porcini Mushroom & Miso Gravy. In fact, it’s so delicious, I could drink it with a straw. I had SO many people ask my favourite gravy recipe, or for the gravy best suited to my Christmas wellington, and this is it. I’ve been making it for a few years now and haven’t felt like mixing it up yet - it’s the absolute best! ⭐️ CLICK THROUGH FOR RECIPE ⭐️
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30m
a spoon full of liquid sitting on top of a wooden table
AMAZING VEGAN GRAVY
It would be a travesty to ruin your perfect Christmas dinner with average gravy. But there is no risk of that with this recipe: my Porcini Mushroom & Miso Gravy. In fact, it’s so delicious, I could drink it with a straw. I had SO many people ask my favourite gravy recipe, or for the gravy best suited to my Christmas wellington, and this is it. I’ve been making it for a few years now and haven’t felt like mixing it up yet - it’s the absolute best! ⭐️ CLICK THROUGH FOR RECIPE ⭐️
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30m
someone pouring caramel sauce into a glass bowl with gold and white lights in the background
PORCINI MUSHROOM & MISO GRAVY
It would be a travesty to ruin your perfect Christmas dinner with average gravy. But there is no risk of that with this recipe: my Porcini Mushroom & Miso Gravy. In fact, it’s so delicious, I could drink it with a straw. I had SO many people ask my favourite gravy recipe, or for the gravy best suited to my Christmas wellington, and this is it. I’ve been making it for a few years now and haven’t felt like mixing it up yet - it’s the absolute best! ⭐️ CLICK THROUGH FOR RECIPE ⭐️
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30m
ZHOUGH + TAHINI SMOKY AUBERGINE
Amazing zhoug, creamy tahini sauce and smoky aubergines. Zhoug (or zhug) is a delicious spicy sauce originating in Yemen. It works so perfectly with these smoky aubergines, but I love to make a double batch to eat with anything and everything. Eat this for lunch, dinner or as a side dish - vegans, veggies and meat eaters alike will all love it! It works really well as a bbq side dish, or for summer entertaining.