vegan Cooking

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6y
a pizza with many different toppings cut into slices and arranged on top of each other
The 11 Best Rainbow Recipes | Page 2 of 3 | The Eleven Best
Regenbogen Pizza: lecker & vegetarisch
the cover of vegan street food around the world, with images of different foods
20 incredible vegan street food recipe ideas from around the world
Taste the world’s cuisines from the comfort of your kitchen with these 20 vegan street food recipes. There’s something for everyone, from finger foods to full-on dinners. Why not give some a try?
sticky sesame cauliflower in a bowl with chopsticks sticking out of it
Sticky Sesame Cauliflower
This vegan sticky sesame cauliflower is batter dipped and baked (instead of fried!) before being drenched in a sweet and spicy sesame sauce and served over a bed of rice.
there is a sandwich with tuna on it and the words better than tuna chickpea salad
Better than Tuna: Vegan Tuna Salad - Full of Beans
This chickpea vegan "tuna" salad is an easy, satisfying and delicious vegan alternative to the usual non-vegan sandwich fillers. Enjoyed by vegans and non-vegans, it is also much more affordable than tuna or chicken salad and it can be available for a weeks worth of lunches if prepared ahead. In our house, it never lasts that long!
vegan mushroom wellington on a cutting board with the text vegan mushroom wellington above it
Vegan Mushroom Wellington recipe
Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take center stage at your Christmas feast. // Dieser herzhafte Pilz-Strudel wird in den Festtagen zum Star auf dem Esstisch! #enjoysiemens
two white plates filled with food on top of a green table cloth and the words kunng pao cauliflower
Spicy Crispy Kung Pao Cauliflower - Vegan Richa
Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Appetizer for gameday. Vegan Recipe. Can be gluten-free.
vegan spinach and ricotta cannelli on a plate with a blue casserole dish in the background
Vegan Spinach & Ricotta Cannelloni
Fresh spinach and basil mixed with easy to whip up dairy-free ricotta, stuffed into cannelloni pasta, and coated in tomato sauce. Vegan Spinach & Ricotta Cannelloni is so delicious no one will even know it's vegan.
pumpkin veggie burgers with lettuce and tomato
Chipotle Pumpkin Veggie Burgers
Fall into some SERIOUS flavor with these easy Chipotle Pumpkin Veggie Burgers! vegan, gluten-free, freezer-friendly and 100% delicious!
healthy pumpkin chili recipe with tomatoes, onions and cilantro
Healthy Pumpkin Chili
Gesundes Kürbis Chili für Vegetarier und Veganer geeignet. Vegan, ohne Milch, ohne Ei, milchfrei, eifrei, laktosefrei, glutenfrei. Geeignet bei einer Nahrungsmittelunverträglichkeit oder Lebensmittelunverträglichkeit wie Laktoseintoleranz, Milchunverträglichkeit oder Milchallergie, Glutenunverträglichkeit oder Zöliakie.
It's A Lovely Life®
It's A Lovely Life® 
vegan pumpkin and cashew ricotta stuffed shells on a white plate with text overlay
Pumpkin and Cashew Ricotta Vegan Stuffed Shells
Impress all your friends with these vegan Pumpkin and Cashew Ricotta Stuffed Shells with Creamy Sage Sauce. Click the photo for the full recipe.
two bowls filled with chicken and pumpkin coconut curry
Chickpea Pumpkin Coconut Curry
This easy Chickpea Pumpkin Coconut Curry is a delicious, comforting soup for fall and winter and will warm you up from the inside out!
some food that is laying on a blue tray and ready to be cooked in the oven
Balsamic, Honey Roasted Cabbage Steaks
With a sweet-savory balsamic and honey glaze, these thick cabbage slices broiled in the oven are perfect to accompany your grilled meat or poultry. eatwell101.com
breads are piled on top of each other with the words vegan pretzel bread
Recipe!! Vegan Pretzel Bread
Easy Vegan Pretzel Bread!
two black plates filled with food on top of a table
Vegan What I Eat In A Day – Korean (#15)
Vegan Japchae Noodles - Vegan Kimchi Pancake Jeon - Vegan What I Eat In A Day - Korean (#15)
a white plate topped with onions on top of a wooden table next to a knife and fork
Recipe: Braised Fennel & Shallots
Braising sounds fancy, doesn’t it? This classic, refined cooking method promises a combination of caramelized flavor and long-cooked tenderness, nudged along by gentle heat and a solicitous chef. To braise vegetables gives them their proper due, and it's the perfect treatment for all kinds of spring produce — especially wedges of sweet fennel.