Lemon Ricotta Pasta with Zucchini Ribbons
Creamy, zesty, and irresistibly light—this Lemon Ricotta Pasta with Zucchini Ribbons is a summer dream in a bowl. Silky ricotta melts into warm pasta, kissed with fresh lemon juice and zest, while tender zucchini ribbons add a garden-fresh crunch. Each bite is a balance of brightness and comfort, making it perfect for sunny weeknight dinners, lunch al fresco, or easy entertaining. Whip it up on the stovetop in under 30 minutes for a no-fuss, flavor-packed dish. Want to add protein? Toss in grilled chicken or shrimp. Save this sun-kissed pasta idea now—it’s your next favorite warm-weather go-to!
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