St Patrick's Day recipes

Our St Patrick's Day collection features some wonderful Irish dishes, perfect for celebrating the special day. Tuck into Tom Kerridge's Baked Beans with Soda Bread, William Drabble's Lamb, potato and pearl barley stew or Potato soup from Andrew Mackenzie.
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Roast Capon with Oyster Sauce Recipe
A capon is a castrated rooster which is prized for its moist, tender, flavourful meat, making it an interesting alternative to chicken. In this capon recipe from Pascal Aussignac, the addition of smoky hay and a rich Guinness and oyster sauce gives this roast an exciting dimension
Potato Bread Recipe
In addition to a delectable potato bread, this includes a recipe for making your own butter, laced with cider-infused salt
Guinness Chocolate Cake Recipe
A fantastic treat for St Patrick's Day. Wonderfully rich and moist, it keeps for up to a week. The Guinness adds moisture and a subtle “hoppy” flavour to the cake. There's no chocolate inside, but lots of cocoa. Karen shares how to make this all-in-one celebratory cake.
Striploin Beef Steak Recipe with Alexanders and Kombu
A delicious beef steak recipe from Paul Foster using beef striploin steak, cooked medium-rare and served with a aromatic alexanders and savoury braised kombu seaweed. A glorious beef recipe for spring.
Bacon Potato Cakes Recipe
Adam Gray's bacon potato cakes recipe can be used to make a simple main or a more hearty breakfast. The richness of the egg yolk dressing perfectly offsets the saltiness of the bacon, and is a great salad dressing that could be used in many other dishes.
Warm Irish beef salad recipe
For St Patrick's Day celebrations, Rachel shares a beef salad based on of Ireland's best offerings: Irish beef, soda bread, kale and pearl barley ...and, of course, the obligatory Guinness chaser.
Warm Irish beef salad recipe
For St Patrick's Day celebrations, Rachel shares a beef salad based on of Ireland's best offerings: Irish beef, soda bread, kale and pearl barley ...and, of course, the obligatory Guinness chaser.
Ollebrod Recipe
Christoffer Hruskova's ollebrod recipe offers a gourmet version of a traditionally thrifty Danish dish of stale bread soaked in beer. Hruskova soaks the rye bread in stout and apple juice, and pairs with rich baked salted caramel and an apple foam. If you don't have an espuma gun, serve the dish with a little whipped cream, ice cream or sorbet.
Soda Bread Recipe & Strawberry Jam - Kids Recipe
Adam Bennett's simple soda bread recipe is well-complemented by his strawberry jam. The jam is safe for kids to get involved in making, as no actual cooking is involved - just some squishing and setting. Prepare the jam right before going to bed to serve with the freshly-baked soda bread the morning after.
Plums with Sabayon Recipe
Nigel Mendham's evocative plums with sabayon recipe revels in the mellow flavours of autumn, featuring plums, an inventive porter sabayon, ginger crumble and yoghurt sorbet
Irish Recipes
This recipe collection brings in dishes from top chefs to show off the best of Irish cooking. These recipes range from comforting, wintry dishes to Michelin-starred takes on classics. Soda bread is a staple of Irish cuisine, which Marcus Wareing celebrates in his soda bread with foie gras recipe. Richard Corrigan celebrates one of Ireland's most popular exports in his honey and stout tart, while Galton Blackiston presents a stout ice cream with brown bread crumble.