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WE ARE PUTTING THE FOCUS ON THE ESSENTIAL AND REALISABLE INSPIRE OURSELVES AND THE ENVIRONMENT
Promoting a vegan lifestyle improves the quality of life in the long term. More people can be fed. Less farmland, as smaller yields must be spent on farm animals. Water quality improves. Resources generally become more abundant. Diseases of affluence will shrink. Health costs are lower, especially for people of retirement age. Enjoyment does not mean rewarding active leisure activities. Is consuming sweets and food containing bad fat after sports in nature a good idea? Who wants to feel worse after a holiday than before?
VEGAN LENTIL CURRY
Lentils are low in calories and rich in fibre. People who follow a vegan diet in particular should ensure that they have a sufficient protein intake. With 23 g of protein per 100 g, lentils are one of the most high-protein foodstuffs. When combined with rice and grains, they provide all the important amino acids. Protein supports cell building and muscle growth and strengthens the endocrine and enzyme systems. Curry paste contains many healthy spices, it is easily digestible (no bloating or flatulence), it supports digestion and is anti-inflammatory.
VARIED VEGAN DIET
Vegans consume less unhealthy saturated fats and more dietary fibre and phytochemicals. Lowering LDL cholesterol in the blood can help you live longer. The body does not lack any nutrients in a healthy, balanced vegan diet. Proteins are essential but are not only found in meat. A vegan diet with pulses, nuts and whole grains is a good source of protein. A vegan diet is particularly well supplied with folic acid and vitamin C.
SERIES – TIPS FROM THE WORLD OF NATUROPATHY
Salads, vegetables, fruit and berries should be carefully and thoroughly washed. The best way to do this is to briefly place them in a salad strainer along with cold diluted vinegar before draining and rinsing two or three times in cold water. Place on a kitchen towel to dry or use this to wipe them down.
REGULATE TESTOSTERONE LEVELS IN A NATURAL WAY
Sesame seeds are rich in phytochemicals and polyunsaturated fatty acids. Plant sterols ensure that the cholesterol level can be lowered naturally. Sesame seeds contain haematopoietic iron, bone-strengthening calcium, and selenium, a trace element that strengthens the immune system. Niacin is essential for regenerating skin, muscles, nerves, and DNA
PUMPKIN TIME
Peel the pumpkin, remove the seeds and cut into large wedges. Rinse with cold water and cook slowly until the vegetable wilts. Mash or mix. Add two to three bay leaves, depending on the desired portion, 3-4 heaped tablespoons of chives and parsley (fresh or freeze-dried) and fresh or dried peperoncini peppers to taste. Stir in a tablespoon of Morga fat-free vegetable stock as desired. Next, add two tablespoons of olive oil and some water if necessary and simmer gently for another half hour, stirring occasionally.
KEEP YOUR BELT TIGHT ENOUGH
Are you sacrificing your health for the sake of style? Watch our video to uncover the dangers of wearing clothes that are too tight, from stomach issues to back pain. Learn how to prioritize comfort without compromising your well-being.
FROWNER’S THAI AUTUMN ROLLS
Six autumn rolls Add two tablespoons of soy sauce, two tablespoons of Sriracha chilli sauce, two tablespoons of chives, and some dried Thai chilli to a bowl and mix. Next, add 250 g of cabbage, chopped and washed, 250 g of washed soybean sprouts, two carrots, washed, peeled and sliced lengthways, and a few washed pepper strips. Mix carefully. Fill a bowl with warm water. Briefly add the spring roll wrappers (Thai kitchen) to the warm water individually. Lay carefully on a dry cloth.
FROWNER’S FRUIT TIRAMISU WITH POMEGRANATE SEEDS
To be upfront: the following recipe is not entirely sugar- and calorie-free. However, it nourishes your palate and soul at this colder and often somewhat gloomy time of year. Ingredients: fresh mango (Spain) - pomegranates (seeds and juice) - oranges (squeezed and sliced) - ¼ fat vanilla quark (Migros) - vegan whipped cream (can or crushed by hand) - gluten-free ladyfingers – sliced ​​almonds lightly roasted in a frying pan or almond slivers. This tiramisu can be prepared with your choice of berries and fruits.
CAULIFLOWER SEASON HAS BEGUN
Cauliflower is a flowering vegetable, as its name suggests – its name comes from the many flowers on the inflorescence. Cauliflower is sold all year round. Anyone who values fresh, regional products in Switzerland will likely prefer to buy from October to April. Cauliflowers should be prepared as carefully as possible to preserve the many vital substances they contain. However, they can also be eaten raw. This way, the goodness in the cauliflower will not be lost. Cauliflower contains a lot of water, is low in calories (25 calories per 100 grams), high in fibre and therefore easy to digest.
CARAWAY – A SPICE, A CULINARY DELIGHT, AND A MEDICINE ALL IN ONE
Always carrying caraway on you is cheaper and preventative, especially if you have to eat out. Almost every salad is easier to digest if you sprinkle some caraway seeds on it. It is, of course, particularly digestible when served with all types of cabbage and pulses, and it is a special treat when sprinkled on raw beetroot, carrot and celery salads.
BLACK RICE RING WITH VEGETABLES
Rice is a healthy food. The black rice "Nerone" is grown in Italy. This variety gets its colour from the natural pigmentation of the outer grain layers. It supplies essential minerals and vitamins such as the relatively rare vitamin B9, skin vitamin E and cell-protecting carotene.
AUBERGINES SOLANUM MELONGENA – HEALTHY AND QUICK TO PREPARE
The aubergine was introduced to Spain in the 13th century and subsequently made its way to Italy. The first verifiable examples of it being cultivated can be traced back to China, although this is also suspected to have taken place in India.
MUSKELKRAFT, EISEN UND BETA-CAROTIN IN EINER PFANNE
Im Mittelalter gelangte der Spinat (Spinacia oleracea) aus dem nahen und mittleren Osten nach Spanien und war bald in ganz Europa bekannt und ein geschätztes Gemüse.