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Mom's summer pasta✨ Inspired by The Silver Palate Cookbook 🥰🤍 💖 Save to try later 📍
Mom's summer pasta✨ Inspired by The Silver Palate Cookbook 🥰🤍 💖 Save to try later 📍 ✨ Want to lose weight with the Mediterranean diet? 👉 Learn more at the link in my bio<3 ▪️1/2 Cup Pine Nuts▪️1 lb. Ripe Tomatoes on the Vine (~3 medium), diced small▪️2 Cups Fresh Basil Leaves, sliced in thin strips▪️6 oz. Parmigiano Reggiano (or regular Parmesan), chopped in little squares▪️4 Garlic Cloves, minced▪️1/2 Cup Extra Virgin Olive Oil▪️1/2 tsp Kosher Salt▪️1/4 tsp Fresh Ground Pepper▪️1 lb. Linguini▪️ 🌱Vegan Modification: Sub in 1/2 cup nutritional yeast for parmesan (or leave it out) 1️⃣ Bring a pot of generously salted water to a boil. 2️⃣ In a small pan preheated over medium heat, toast the pine nuts, stirring constantly, until they are golden brown. Immediately transfer the toasted
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🎥🍳 The Epicurean's Haven: Discover the Art of Cooking!
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Salmon Poke Bowls
Salmon Poke Bowls! Today we’re making one of my favourite meals to make when I don’t want to turn on my oven and I want something fresh, high in protein, (we’re talking 40 grams per bowl) and ready in under 20 minutes. You'll love this healthy lunch or dinner recipe. Click to get the recipe and instructions
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Yoghurt Harissa Chicken with Smokey Rice
2 chicken breasts 100g full fat Greek yoghurt 1 tbsp harissa paste 1 large garlic clove, minced Juice of 1 lemon 1 tsp salt 1/2 tsp black pepper 2 tsp honey For the Smokey Rice: 250g pack precooked brown rice 1 red onion, finely chopped 1 red pepper, sliced 1 yellow pepper, sliced 2 garlic cloves, minced 1 tbsp harissa paste 1 tsp smoked paprika 1 tbsp tomato puree Large handful cherry tomatoes, halved For Finishing: 50g feta cheese, crumbled Fresh parsley, chopped Yoghurt
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Following a keto diet isn’t hard, especially when you have so many options to vary your recipes and enjoy hundreds of delicious dishes. Don’t run out of ideas—we have plenty of keto recipes for you. 📖RECIPE • 250 g of cottage cheese, ricotta, or curd cheese • 1 egg • Salt FILLING • 25 g of cheese of your choice • 50 g of smoked ham • 25 g of mushrooms • Half a tomato • Oregano Bake the cottage cheese and egg mixture for about 20 minutes at 200°C (392°F). Then, add the cheese in...
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Koreanische Gemüse-Pancakes – Yachaejeon
Koreanische Gemüse-Pancakes – Yachaejeon 17 ingredients Ingredients • 65 g Frühlingszwiebeln • 75 g Zucchini • 50 g Zwiebel • 65 g Karotte • 2 Champignons • 1 TL Doenjang (koreanische Sojabohnenpaste) (optional, oder normale Misopaste) • 180 ml eiskaltes Wasser • 100 g Weizenmehl Type 405 • 1 Prise Kurkuma • 1/2 TL Salz • 1 TL Sesamsaat (hell und dunkel) • 2-3 EL Rapsöl (zum Braten) • 1 EL Sojasauce • 2 EL Tafelessig • 1 TL Agavendicksaft • 1 TL Gochugaru (koreanische Chiliflocken) • 1/2 TL Sesamöl #KoreanischeGemüsePancakes #Yachaejeon #Frühlingszwiebeln #Zucchini #Zwiebel #Karotte #Champignons #Doenjang #Misopaste #EiskaltesWasser #Weizenmehl #Kurkuma #Salz #Sesamsaat #Rapsöl #Sojasauce #Tafelessig #Agavendicksaft #Gochugaru #Sesamöl #VegetarianRecipe
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