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Eat Smart

Gesunde schnelle Paprika Gerichte | einfache kalorienarme Paprika Gerichte | frittierte Paprika

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Butternut mit veganem Feta-Dip | Herbstrezept

Ein einfaches und leckeres Herbstrezept – die Zutaten für diesen Butternut-Kürbis mit veganem Feta-Dip findet ihr direkt hier in der Caption 👇🏻 Für den Kürbis: 1 Butternut Kürbis Olivenöl Grobes Salz Für die Basilikum Butter: 25 g vegane Butter 2 Knoblauchzehen 0.5 frische Chilli 0.5 Zitrone (Saft) 15 g Basilikum Für den Feta Dip: 150 g veganer Feta 100 g veganer Jogurt 1 EL Olivenöl ca. 20 ml Wasser Zitronensaft Pfeffer

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fritz-kocht.de Kürbis Gnocchi Rezept so lecker

Mit dem Hokkaido Kürbis bekommen die Gnocchis diese tolle Farbe, da ihr die Schale mitkochen und essen könnt... #kürbis #rezept #gnocchi #kürbisgnocchi #selbermachen #vegetarische #glutenfreie #rezepte #beilage #weihnachten #einfachegerichte #silvesteressen #mittagessen

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Meals With Sundried Tomatoes

Marry Me Halloumi

Chicken Halloumi Recipes

Chicken And Halloumi Recipes

Healthy Halloumi Recipes

Ikea Food Recipes

Halloumi Meals

Marry Me Food

Hallumi Recipes Dinner

"Marry Me" Halloumi 😍

20min Forget chicken, halloumi perfects this dish - you have to try it! The sauce is rich and creamy, with a hint of tanginess, and the salty halloumi is just 🤌 Ingredients • 2 blocks halloumi • 1 tbsp butter • 1 tbsp sundried tomato oil • 75g sundried tomatoes • 100g spinach • 1 large white onion • 6 cloves garlic, grated • Half of a lemon • 200ml stock • 150ml single cream • 75g parmesan cheese • 1 tbsp smoked paprika • 1 tbsp oregano • Cornflour if needed • Salt and pepper to taste

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Crispy Feta

Ultimate Breakfast

Fried Eggs

Breakfast Brunch Recipes

Breakfast Recipes Easy

Crispy Feta Fried Eggs

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Japan Dessert Recipes

Cheesecake Recipes Japanese

Oven Free Desserts

Easy Japanese Cake Recipe

How To Make Japanese Cheesecake

Cute Japanese Dessert Recipes

Fluffy Yoghurt Cake

Yoghurt Lemon Cake

Easy Home Made Cakes

Fluffy Yoghurt Cake - Japanese Cheesecake with yoghurt.

A delicious, light and fluffy version of Japanese Cheesecake. Fluffy Cheesecake - Japanese Cheesecake with yoghurt. • 15cm springform cake tin • 3 egg yolks • 30g cooking oil • A pinch of salt • 210g unsweetened yogurt • 2g vanilla • 35g cake flour • 15g cornstarch • 3 egg whites • 5g lemon juice • 65g sugar Method: • Mix yolks, cooking oil, salt, yogurt, vanilla, cake flour, and cornstarch in a separate bowl. • Beat egg whites with lemon juice and sugar. • Gently fold in egg white mixture. • Bake in a water bath in the oven for 40-45 minutes at 150°C. Do not open the oven door during the baking process as this causes the cake to deflate. Recipe by Vy Khue