Escalopes de foie gras en chapelure de pain d'épices - Repas de Noël - Recettes de cuisine Ôdélices
Escalopes de foie gras en chapelure de pain d'épices - Repas de Noël - les meilleures recettes de cuisine d'Ôdélices http://www.odelices.com/recette/escalopes-de-foie-gras-en-chapelure-de-pain-depices-repas-de-noel-r3299
Sea Bass with Citrus Salsa
Dinner-party elegance in a 20-minute dish? It’s possible, when you start with great ingredients that require little embellishment. Here, we use sea bass, a tender, mild-flavored fish with a lovely buttery quality. Any white-fleshed fish will take well to the bright flavors of the simple grapefruit-and-orange topping. | Cooking Light