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Ricette vegetariane

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Ernestine Salaorni
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Crunchy eggplant cutlets FTW! 🍆😋 Dipped in sweet & sour sauce for extra yum
Ingredients: 2 eggplants 150g rice flour 200ml water 1/2 teaspoon paprika 1/2 teaspoon salt Breadcrumbs for coating Cooking oil Sweet and sour sauce for serving #giallozafferano #eggplant #recipe #fried #food #veggie
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3 modi per cucinare le carote
10min · 2 servings Gratinate al forno: • Carote, 4; • Farina di mais, 40 g; • Pecorino o parmigiano, 30 g; • Sale, q.b.; • Paprika, 1 cucchiaio; • Olio evo, q.b.; Glassate in padella: • Carote, 4; • Zucchero, 15 g; • Aceto, 20 ml; • Burro, 20 g; • Sale, q.b.; • Pepe, q.b.; Chips: • Carote, 2; • Olio evo, 2 cucchiai; • Sale, q.b.; • Pepe, q.b.
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Rosti di patate al forno
Rosti di patate al forno: avete mai assaggiato i rosti di patate? Noi ce ne siamo innamorati, 🥰ma fritti sono davvero pesanti (anche se amiamo il fritto, lo ammettiamo). Ecco una versione al forno, più leggera ma suepr crunchy🔥 . Ingredienti Patate 1 kg Parmigiano grattugiato 100 gr Burro fuso 100 gr Sale fino q.b. Pepe nero (macinato fresco) q.b. Rosmarino (fresco) un rametto Olio extravergine d’oliva q.b. . . #moltofood #colazione #englishbreakfast #rosti #patate
This contains: in Italy we make the best roasted eggplant parmesean sandwiches filled with ham and provolone cheese and grated parmesean.
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In Italy We Make Eggplant Parmigiana Sandwiches Filled With Fresh Italian Ham & Provolone Cheese
Roasted eggplant parmesean (melenzane parmigiana) sandwiches filled with fresh prosciotto cotto (boiled ham) and provolone melted with some Italian red sauce and topped with fresh cheese and olive oil. #eggplantparmesean #meatlessmeals #healthyweeknightmeals #midweekdinerideas #howtomakeeggplantparmesean #Italianrecipesideas #bestitalianrecipes #vegetarianmealideas #mealprephealthylunches
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looks so Good 👍 Credit: TikTok @yummakers
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❗️Einfach den Blumenkohl reiben und in einer Bratpfanne garen – das Ergebnis wird Sie überraschen!
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CRESPELLE RADICCHIO E PORRI
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INGREDIENTI (4 tortini) 500 g patate 1 filo olio EVO Sale, pangrattato qb Per il ripieno: 100 g passata di pomodoro 120 g formaggio filante (o altro formaggio a scelta) Olio EVO, sale qb Lessa le patate, scolale bene dall’acqua (importante) e lasciale raffreddare. Schiacciale in una ciotola e aggiungi un filo d’olio e un pizzico di sale, quindi mescola ottenendo un composto omogeneo. Fai una salsa semplice mescolando la passata con olio e sale. Ungi i pirottini e aggiungi il pangrattato, in questo modo non si attaccheranno in cottura. Stendi un cucchiaio di patate, aggiungi la salsa, il formaggio a cubetti e livella con altre patate. Spolvera la superficie con pangrattato e cuoci in friggitrice ad aria a 180 gradi per 15 minuti oppure in forno a 200 gradi per 30 minuti. Stendi la salsa ava