The best cauliflower crust pizza🍕 Recipe by @claidiaalezishealth via insta
Here's how she made: Ingredients: - 1 head of cauliflower (or 3 cups of finely riced cauliflower) 2 eggs 1 tbsp Italian seasoning - 2 tsp salt Instructions: 1. Prepare the Cauliflower: Wash and roughly chop the cauliflower. Process in a food processor until fine like sand. Microwave with a damp paper towel for 5 minutes, then let cool. 2. Make the Crust: - Mix the cooled cauliflower with eggs, Italian seasoning, and salt. Shape into a pizza crust on a parchment-lined baking sheet. 3. Bake: Preheat oven to 350°F (175°C). Bake for 40 minutes until firm and golden. 4. Add Toppings: - Add your favorite toppings. If using cheese, bake until melted and bubbly. 5. Serve: - Slice and enjoy your delicious cauliflower crust pizza! #ketopizzacrust #lowcarbpizza #healthypizzarecipes
feta pepper beans 🫘 recipe below or on carolefood.com 🫶🏽 by @carolefood Ingredients 1 480g jar roasted peppers (320g drained weight) 200g feta 1 garlic clove, peeled 2 400g can butter beans (drained weight about 480g) Method 1. In a high powered blender (e.g. a nutribullet), blend the roasted peppers, feta and garlic clove. You may need a splash of water! 2. In a large pan over a low-medium heat, add the butter beans and pepper feta sauce. Stir until heated through. And that’s it! #recipe...
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