Butternut squash recipes easy

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6mo
Maple Roasted Butternut Squash
SAVE FOR LATER! Maple Roasted Butternut Squash is the best side dish ever. It's easy to make, sweet, and delicious. Cranberries, pecans, and a little cinnamon make this special enough to serve to guests yet cozy enough to serve with a weeknight dinner. | vegan + gluten-free + paleo | #theendlessmeal #butternutsquash #squash #maple #maplesyrup #christmas #sidedish #glutenfree #vegan #paleo #refinedsugarfree #pecans #cranberries #christmasdinner #veggiesmadeeasy
Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries
Thanksgiving Side Dish: Roasted Brussels Sprouts; Butternut Squash glazed with Cinnamon & Maple Syrup; Pecans & Cranberries. YUM! Healthy, vegetarian, gluten free Holiday Recipe. #Thanksgiving #Christmas #side #sidedish #glutenfree #gf
Roasted Butternut Squash with Brown Sugar
Roasted Butternut Squash with Brown Sugar and Pecans by The Toasty Kitchen #butternutsquash #squash #fall #recipe #sidedish #brownsugar #pecans #roasted
Roasted Butternut Squash with Pecans and Cranberries
This Roasted Butternut Squash with Pecans and Cranberries is a fall-fabulous dish that will add a lovely twist as a dinner side dish.
Slow Cooker Butternut Squash and Apples
You'll love this easy slow cooker butternut squash side dish recipe! The combination of squash, cranberries, apples, and spices makes this delicious and fragrant! It's a comforting side dish that's perfect for fall and pairs well with just about any holiday meal! Using frozen squash to make meal prep a snap! Check this out for more tips and variations to make this unique dish! #butternutsquash #slowcookerrecipes #crockpotrecipes #slowcookerbutternutsquash #dizzybusyandhungry
Roasted Cinnamon Butternut Squash
Roasted cinnamon butternut squash with fresh herbs is the perfect fall and winter side dish. It takes only a few minutes to prep, and 20 minutes to roast! The result is crispy seasoned roasted butternut squash full of warm spices!
Honey Roasted Butternut Squash
50min Ingredients 1 lb. (0.4 kg) butternut squash, peeled and roughly cubed 2 tablespoons melted butter salt freshly cracked black pepper 2 teaspoons finely chopped parsley leaves 2 tablespoons honey or maple syrup, or to taste Instructions Preheat the oven to 400°F (207°C). Toss the butternut squash cubes with the melted butter, a large pinch of salt, black pepper, parsley, and honey in a big bowl, then transfer them on a baking sheet lined with parchment paper. Spread out in a single even layer, and roast for 30 to 45 minutes, or until the squash is fork-tender and lightly browned. Notes You can use olive oil instead of butter, if you like.
Cinnamon Roasted Butternut Squash Recipe
This roasted butternut squash recipe is a healthy fall side dish that’s easy to make with only 5 ingredients! Baked butternut squash is slightly sweet, creamy on the inside and crispy on the outside with a touch of cinnamon - a perfect holiday side dish!
This Is the Easiest Way to Cook a Butternut Squash
Easiest Way to Cook Butternut Squash | Kitchn