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BOSNISCHE PITA
35min · 4 servings MODERNA SIRNICA - BOSNISCHE PITA mit Käse 🤤🤤 So einfach und garantiert GELINGSICHER! Zutaten: • 1 Packung Jufkateig • 1 Fetakäse • 1 Zwiebel • 5 EL Creme Fraiche oder Saure Sahne • 200g Butter • Etwas Öl oder Butter für die Form Salz nach Geschmack Zubereitung: Jufkateig am Stk (nicht ausgerollt!) in gleiche Stücke schneiden und dann am Ende auswallen (siehe Video) . Butter schmelzen, Feta hineinbrökeln, salzen und Saure Sahne zugeben. Am Ende die Zwiebeln hacken und hineingeben. Die Ofenform mit Öl oder Butter einfetten. Nun den Teig darin wälzen und in die Form geben. Die restl. „Füllung“ über den Teig giessen und für 25 Minuten bei 200 Grad im Ofen Backen. Bei der Hälfte der Backzeit 1 Tasse Wasser über die Pita giessen und weiter backen lassen. #p
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Zucchini Roll Ups
Have you ever tried zucchini this way? Zucchini roll-ups (also called zucchini involtini) is one of my favourite ways to eat zucchini. These Zucchini roll ups are made with ricotta-stuffed zucchini that is rolled up into delicious little bites. This recipe is vegetarian and gluten-free.
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A Doctor's Favorite Lunch
▪️2 large sweet potatoes ▪️2 eggs ▪️1/4 cup milk ▪️1 spring onion, chopped ▪️1/2 red pepper, finely chopped ▪️Handful of feta cheese ▪️Preheat oven to 200c ▪️Wash and dry your sweet potatoes. ▪️Prick them all over, and brush with some oil. Bake for 45-50 minutes until soft/air fry for 25 minutes/microwave. ▪️Remove from oven and let them cool ▪️Beat 2 eggs and mix with the milk ▪️Slice sweet potatoes in half, and gently mash the potato and form a well. ▪️Season with salt and pepper. Then add your desired veggies. Pour in the egg mixture and top with feta. ▪️Bake or air fry for a further 15-20 minutes Credit Divya Sharma, Healthy & Easy Recipes
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Anime Mitarashi dango recipe | Demon Slayer recipes
Mitarashi Dango are traditional Japanese rice dumplings smothered in an irresistible sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all-year round. Make this tasty street snack right in your own kitchen Ingredients: • 150g silken tofu or 125g • 100-115g glutinous rice flour (use shiratamako, sweet rice flour from Japan, if available) Sauce: • 1 tbsp soy • 2 tbsp sugar • 2 tbsp mirin • 1 tsp corn starch or potato starch • 2 1/2 tbsp cold water
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Don't sleep on these Delicious Cheesy Rice Balls
Wake up your taste buds and treat yourself to a culinary delight with "Delicious Cheesy Rice Balls" – the ultimate fusion of comfort food and gourmet indulgence. These irresistible orbs of goodness are bursting with flavor and guaranteed to leave you craving more with every bite. Crafted with care and creativity, each rice ball is a miniature masterpiece, featuring a golden-brown exterior that gives way to a molten center of gooey cheese and perfectly seasoned rice. Whether enjoyed as a savory snack, a satisfying side dish, or a mouthwatering appetizer, these cheesy delights are sure to steal the show at any mealtime.
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Crunchy Spicy 🥵 Snack Recipe
High protein, SUPER tasty, super healthy. MADE with chickpeas, but tastes sooo GOOD. The PERFECT healthy snack! Tag a friend who needs this recipe now! . You’ll need; 1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas) (250 g) ¼ cup (60 ml) tahini 1 Tbsp black sesame seeds 1 tsp of paprika powder ½ tsp salt DONT FORGET TO GET YOUR OWN CUSTOMIZED 60-DAY KETO MEAL PLAN! 🔗 Link In Bio #snacks #vegan #recipe #chickpeas #healthysnacks #plantbased #oilfree #nutfree #glutenfree #quicksnacks #beans #wfpb #plantbaseddiet #vegansnacks #easyrecipe #healthyfood #veganrecipes #veganuary #healthyeatingtips
