Crispy Chipotle Chicken Tacos Recipe 🌮 Servings: 15-20 mini tacos Ingredients For the Chicken: 2 lb boneless chicken thighs, cut into cubes 3 tbsp chipotle peppers in adobo sauce 2 tbsp fresh lime juice 3-4 cloves of garlic Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tbsp onion powder 2 tbsp honey Oil for cooking For the Chipotle Sauce: 3 tbsp mayonnaise 2 tbsp sour cream 1 tbsp reserved chipotle marinade mixture (see below for details) 2-3 tbsp water to loosen the sauce ...