gumbo

Gumbo Greens!! #collardgreens #gumbo #sundaydinner

Green Gumbo

Gumbo Collard Greens with Shrimp Recipe

Okra Gumbo Recipe

Authentic New Orleans Style Gumbo

Chicken and Sausage Gumbo Recipe

Chicken and Sausage Gumbo Recipe

Chicken and Sausage Gumbo Recipe

A Game-Changer!: Gumbo Collard Greens & Shrimp!🍽️ | A Game-Changer!: Gumbo Collard Greens & Shrimp!🍽️ | By Smokin' and Grillin' with AB | Okay, so look. Now, I just want to show you how I do my greens, right? Listen, all greens got to be washed. I'm going to stack these and get these going. This is what happens when you get a little overzealous. Now, look, I'm just going to show you this. Imma show you two ways. Imma do it this way. You know what I mean? Cuz I don't put the big stem in there, right? And this is done. Listen, we fixing to roll 'em, right? So now, I just take 'em like this. I like to roll 'em nice and tight. You keep it, you know, close as much as possible and then, we just cut it down. Once I put this flour in here I stay with it I achieve the color that I'm looking for and then I start adding everything else right guys come on in here and look down here on you know inside this pot right so when you're doing a roux I gotta make sure I tell you look we trying to achieve a color so I'm liking what I'm seeing right here this is the color I like to get is I'm going to add my onions because if you've been following me I love to give my onions a head start don't forget folks we making green just it starts off like gumbo now Now, after about a minute and a half, you know what we're doing. This Holy Trinity time. Now, we want to get some flavors, you know, to marinate inside of here. You see all of that? Oh, look at all of that flavor. I want you guys to pay attention. If you look back inside of here, remember I said it's going to continue to darken. Look, it's just a process. That's why we don't want to go too dark and I want you to look over here. Everything getting ready to go in here except the bay leaf, right? But I like to get all of my flavor in here. This is where we going. Oh, my goodness. Right? Boom. I love to use my press but I'm just going to open 'em up like this. That's it. Can you smell what I'm cooking? So, now, Imma add some of this in here. Imma back up from this 'cuz I can tell you this, what it's going to do is make me sneeze. Now, we just go ahead and add this. What is this, folks? For me, it's turkey tail. For y'all, it might be drumstick. Look at the goodness that's floating on the top. That's from them turkey tails. I don't know if the camera picks it up but you can see it's a little thicker than water, right? Oh, yes. This right here is working. Oh my goodness. Ta-da. Now, we just add. Now, I got a big enough power. I can get all of this in here. Boom. It's been 5 minutes. Alright. I like what I'm seeing. Now, the only ingredients we have left is just the bay leaves, right? I like to put some of these leaves, you know, these collard greens down. I just put this back on the top. We're going to let this simmer for about 1 hour, right? Now, you guys see I got cornbread right here. I told you 1 hour, that's under a medium flame but it's really up to you how you guys like that. You know, the texture of your leafy collard green, right? So, let's look at it. You see this right here? Oh, my goodness. You see that? I don't know if you guys can tell. That's kind of like how I like it. For you guys that like eat with your eyes, you, this is where Imma lose you. You remember that shrimp? Check this out. We only going to go in about 10 more minutes. This up to you how much of this shrimp you put in there. Imma put it in like that and remember, I didn't do no seasoning so it's like naked flesh. It's super absorbent and you see the color of this right here. You know what I mean? But if you see that right there, look at that. Oh my goodness. Okay, folks. So, after looking at all of that, you know what? This is the ooey. You see it. I know some of y'all just doing everything with your eyes. Listen, your boy AB has never ever steered you guys wrong. Hey, I'm not going to overtalk it. It don't cool enough. I didn't made this a star with that camera. Cheese and cheers. I almost really don't want to wipe my mouth because I'm ready to get back in here and get me some. Check it out. Gumbo Greens, The New Way. Listen, this is what you going to serve on Thanksgiving Day. You fixing to look at this cutting board because your boy is out. Peace.

Chicken & Sausage Gumbo