comfort food

Hoppin' John Recipe | I Heart Recipes

Slow Cooker Black Eyed Peas and Collard Greens

Ripe plantain recipe that you didn't know | Ripe plantain recipe that you didn't know | By Sabrosos Tasty | This is my husband's favorite recipe. He asks me for it three times a week. It is so tasty that noone can resist its rich flavor. We are going to start by removing the peel from two ripe plantains. Now we chop it into pieces approximately two fingers thick. This recipe is incredibly delicious. I hope you prepare it soon so you can enjoy its rich flavor. Now we fry them in a pot with plenty of oil. We leave it on medium heat for approximately 15 minutes or until the bananas are fried well inside. Meanwhile I will finally chop a red onion. We reserve the onion for a moment. I will also chop half a red pepper into squares. Next I will add a little oil to a frying pan. Right here we add the chopped onion and paprika. Mix and leave until they are soft. Then we add 400 G of ground meat. I will add a teaspoon of salt, a teaspoon of paprika, a splash of soy sauce. Mix very well until these ingredients are integrated. We leave until the meat is well cooked. If you've come this far by seeing this recipe, that means you're really liking it. So leave me the following message below. I like ground beef with plantain so I can send you a special greeting in my next recipe. Finally, we add two tablespoons of tomato sauce. Mix very well until integrated with the ground meat. Once the tomato sauce is well integrated with the meat, it will be ready. We reserve for a moment. After 15 minutes of frying the bananas, we remove them from the oil. Now I will put a small piece of banana on a plastic bag with the help of another board we crush them very well. This is how it should be for us. We repeat the same procedure until we finish with all the banana pieces. Next I will add a bed of banana to a pan. Followed by half of the ground beef I had reserved. Then mozzarella cheese to taste then another layer of banana. Followed by the other half of the ground beef. Finally mozzarella cheese to taste. Cover and leave until the cheese melts approximately 5 minutes. Once the cheese is well melted. All that remains is to enjoy. We have made a delicious ripe banana lasagna in a very short time. I hope you like the final result. But I would like you to rate this recipe from one to 10 so I know what you thought of the result. Thank you for watching this recipe until the end.

The Best Black-Eyed Peas Recipe

Crockpot Black Eyed Peas and Collard Greens - Turnrow Table