REZEPT: Für alle Himbeer-Liebhaber: Veganes Himbeer Curd Rezept 💞
Die perfekte Mischung aus fruchtiger Frische und cremiger Konsistenz. 🍰✨ Zutaten: - 500 g TK Himbeeren - 50 g Zucker - 1 Prise Salz - 20 g Speisestärke - 50 ml Zitronensaft - 200 g vegane Butteralternative Für „normales“ Himbeer-Curd verwende ich folgende Zutaten - ganz ähnlich in der Zubereitung: - 500 g TK-Himbeeren - Saft von 1 Zitrone - 50 g Zucker - 1 EL Speißestärke - 1 Eigelb - 1 Ei - 1 Pr. Salz - 100 g Butter Genießt diese fruchtig-cremige Köstlichkeit! #VeganBacken #HimbeerCurd #Buttercreme #VeganeDesserts #curd #Himbeer #VeganeRezepte #vegan #Torte #backen
Hasselback Potatoes Recipe
Indulge in the ultimate potato experience with this Hasselback potatoes recipe! 🥔✨ Thinly sliced and seasoned with herbs and butter, these potatoes bake to crispy perfection, offering a heavenly blend of flavors and textures. Perfect as a side dish or a delightful appetizer! Credit: cassyeungmoney - TikTok 😋👌 #HasselbackPotatoes #PotatoRecipes #CrispyAndDelicious #EasyRecipes #ComfortFood #VegetarianRecipes #SideDishIdeas #Foodie #Yummy #CookingInspiration #FoodPhotography #HealthyEating #DinnerIdeas #HomeCooking #RecipeOfTheDay #FoodLovers #Tasty #Receipe #Food #Cook
More easy recipes at @steph_cooks_stuff 🧀 Easy 2-Ingredient Mozzarella Cheese! 🧀 Who knew making mozzarella at home could be this simple? Grab your apron and get ready to impress everyone with this delicious, homemade cheese. It’s perfect for pizzas, salads, or just snacking! Ingredients: - 2 litre full cream milk (not UHT or a2) - 1/2 cup vinegar - Salt Instructions: 1. **Heat the Milk**: Pour the milk into a pot and heat it to about 50°C. If you don’t have a thermometer, test by sticki...
HOMEMADE BRIOCHE BUNS
homemade brioche buns recipe for burgers-easy and quick mxriyum on tiktok burger buns recipe easy recipe dinner recipe idea burgers recipe for dinner quick and easy recipe special dinner ideas dinner inspo dinner aesthetic #food #buns #burgers #homemade #recipe #tutorial #fullrecipe #viral