vegetarian

137 Pins

4mo

Deirdre Simpson

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SCRAPPY COOKING: what to do with an *almost* empty peanut butter jar. MAKE PEANUT SAUCE OF COURSE!

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vegetarian dish

This may contain: broccoli and white bean soup in a pan with a piece of bread on the side

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Creamy Alfredo Broccoli and White Beans One Pot Meal

You’ll need: 1-2 cups of broth of choice 3 cups of broccoli florets 2 jars (or cans) of cannellini beans, drained and rinsed 1 jar of alfredo sauce Salt and pepper, if needed 1. In a large skillet over medium heat, add 1 cup of broth and your broccoli. Cover and steam for 5 minutes. Remove lid- if broccoli has absorbed all of the liquid then add another extra splash. 2. Stir in your beans and alfredo. Simmer for 10 minutes; depending on how saucy you want your final result to be you can add more broth as needed. Season with salt and pepper if needed; serve and enjoy!

Gathered Nutrition | Simple & Nourishing Recipes

vegetarian

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best salad ever!! 🥗

Learn more delicious plant based recipes from the link in bio! Credit to @thrivingonplants` | TikTok #PlantBasedRecipes #HealthyEating #VeganMeals #CleanEating #RecipeCollection #EatPlants #HealthyLiving”

the steps to make this recipe include beans, broccoli and mashed potatoes

Ready in just 20 minutes, this Boursin chickpeas recipe is creamy, dreamy, and so simple to make with just a handful of pantry-staple ingredients. Unlike its chicken counterpart, this vegetarian version of Boursin chicken is much faster thanks to canned chickpeas that don't need to be cooked, just heated.

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Baked potatos with spinach & carrots😋 #fyp #cooking #viralreels #trendingreels #foryou #yummy #recipe #delicious #potato#baked

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VEGAN HALLOUMI

1hr 30min · 4 servings Recipe: • -1 cup (130g) cashews • Boil them in water for 30mins. • Else: • -3/4 cup (180ml) water • -1/2 lemon, juiced • -1 Tbsp olive oil • -1 Tsp salt • -3 Tbsp nutritional yeast • -3 Tbsp corn starch • Blend until creamy. • Heat up whilst stirring until thickened (~3-4mins). • Transfer to a baking dish and refrigerate at least 1 hour. • Cut into sticks and fry them in oil. • Optional glaze: • -a handful thyme • -2 Tbsp maple syrup • -1 Tbsp lemon juice • Stir and spoon over the pan fried halloumi. • Enjoy ☺️