x aperitivo

34 Pins

Franca Gianfreda

This may contain: a person is picking up some kind of sushi roll on a wooden cutting board

0:14

Receitas Salgadas / CLIQUE NO PIN

This may contain: a glass bowl filled with rice and greens on top of a white tablecloth covered counter

1:00

Riso al limone con rucola e bresaola

Se avete voglia di gustare un piatto estivo fresco, prelibato e nutriente questa ricetta sarà proprio perfetta.

This may contain: a platter filled with fruits and vegetables on a table

0:52

Mesa de frios pra receber os amigos

This may contain: a glass bowl filled with lots of different colored peppers on top of a white table

1:00

Peperoni con la mollica – la ricetta pugliese

This may contain: someone is holding up a piece of pizza with broccoli and meat on it

1:30

Bruschette con broccoli e stracchino: l’antipasto perfetto per ogni occasione!

Ho utilizzato due diverse farciture: con la salsiccia e con le alici sott’olio. In questo modo farete contenti proprio tutti. Cremose e succulente saranno l’antipasto perfetto per ogni occasione.. Quale scegliete? Vi consiglio di provarle entrambe perché sono buonissime! #bruschette #broccoli #stracchino #ricettefacili #piovonoricette

This may contain: the pizza is topped with bacon and cheese

0:25

No doubt we all have plenty of hosting left to do before the festive season is over or if not these goats cheese & bacon crostini are also perfect for a cosy night in. To make approx 16 crostini you will need: 1 white baguette cut in to thin slices 165g @philadelphia_uki 150g @chavroux.uk goats cheese 2tbsp honey 8 rashers smokey bacon Optional garnish: drizzle honey, chives Place the slices of bread on to a baking tray and cook in the oven for 5-10 mins at 180 until slightly golden. Fry of...

This may contain: several pieces of bread with meat and cheese on them sitting on a white platter

0:29

This may contain: a close up of a plate of food on a table with crackers and flowers

0:20

Let’s create a two-toned rose with salami and provolone! 🌹 Here’s how: 1️⃣ Choose any size bowl or ramekin you like—just remember, the size of your slices and the amount you use may need to adjust. 2️⃣ Start with a slice of salami, then alternate between salami and provolone, overlapping each slice slightly as you go. 3️⃣ Continue layering until the middle is just full enough to roll a small ‘bud’ to place in the center. Serve with a tongs for your guests to pull apart and serve themselves....