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GARLIC POTATO POPS 🤤
You have to try these Garlic Butter Potato Pops! They’re super simple and take no time at all to cook. Perfectly crispy and fluffy. They’re great as a snack, starter or side 🧄 Peel and cube 2 large potatoes and boil until fork tender, then drain 🥖 Add boiled potatoes to a bowl and season with 1tsp each of garlic granules, onion granules and paprika. Add salt & pepper to taste 🧄 Mash until smooth, add in 4tbsp of cornflour and mix until a thick, firm dough forms (add more flour until desired consistency) 🥖 Roll into balls, add to your air-fryer and spray with oil 🧄 Air-fry @ 200C for for 15-20 mins until golden and crispy, shake regularly 🥖 Meanwhile make your garlic butter by adding 100g of butter to a bowl with 2 tsp of garlic granules and a handful of fresh parsley. 🧄 Micro
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Focaccine filanti di patate e broccoli
🕐Tempo di preparazione: 30 minuti 🕐Tempo di cottura: 10 minuti 😊Difficoltà: Facile 🍽Dosi: Per 8-10 focaccine 🤑Costo: Basso Ingredienti: Patate, 400 g; Broccoli, 150 g; Fecola di patate, 150 g; Edamer, 80 g circa; Olio, 2 cucchiai per l’impasto + q.b. Sale, q.b. ; Pepe, q.b. Consigli: Puoi sostituire l’Edamer con un altro tipo di formaggio filante come la scamorza. Puoi utilizzare l’amido di mais al posto della fecola di patate.
Chef in Camicia
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