How to Make Homemade Sweet Potato Gnocchi
45min · 4 servings Ingredients: • 20 ounces raw sweet potato 2 medium potatoes or one very large one • 1 large egg • 200 grams all-purpose flour about 1 & 1/2 cup, plus more as needed • 60 grams all-purpose flour about 1/3 cup for kneading and rolling • 1/2 tbsp Diamond Crystal kosher salt 1 tsp if using Morton’s https://justinesnacks.com/homemade-sweet-potato-gnocchi/

Justine Doiron
Pumpkin Gnocchi with Spinach and Sausage
Pumpkin Gnocchi with Spinach and Sausage is a Fall comfort food made in just 30 minutes in one pan! This super easy recipe uses store-bought pumpkin puree and shelf-stable potato gnocchi. The creamy sauce is made with fresh thyme and sage to create the ultimate Autumn flavor-packed dinner that is sure to become a family favorite!
We think you’ll love these