Furikake Salmon
the ultimate answer to the age-old "what's for dinner?" dilemma, i present you with ✨25-MINUTE FURIKAKE SALMON✨ tender salmon fillets coated in a creamy @kewpieusa sauce, topped with tons of furikake (the most delicious japanese rice seasoning), & baked or air fried until the fish is flaky-tender with a crisp furikake crust. serve with rice & veggies. serve with rice & veggies for an easy weeknight dinner ready in 30 minutes or less! 🌺🤙🏼 1 ½ - 2 lbs fresh salmon fillet ¼ C Kewpie mayonnaise 1 tsp shoyu optional: 1 tsp wasabi paste ¼ C furikake S&P Head to PWWB for the full recipe! 👇🏼 https://playswellwithbutter.com/furikake-salmon/
“No One Will Be Able To Guess The Secret”: 30 Best Secret Ingredients That Elevate A Dish’s Taste
Sometimes, a dish is just one ingredient away from perfection. Just ask your grandma – she probably honed the perfect family recipe for years before discovering the one thing that took it from delicious to heavenly scrumptious.
Mapo Tofu (麻婆豆腐)

Two Plaid Aprons | Tried & True Recipes
Mayak Eggs (Korean Marinated Eggs)
Mayak eggs, or Korean soy marinated eggs, is a popular Korean side dish (banchan) made by marinating soft boiled eggs in a soy sauce based marinade. It's sweet, savory, soft, and jammy!

Two Plaid Aprons | Tried & True Recipes