on the side

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two plates filled with baked artichoke hearts on top of a wooden table next to a green casserole dish
Grandma's Baked Artichoke Hearts
Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time. This is made with Parmesan cheese, bread crumbs and garlic powder and is a delicious addition to your Thanksgiving or Christmas dinner!
cabbage and cashew cabbage with red chopsticks in a black bowl on a yellow background
Cashew Cabbage
a bowl filled with rice, nuts and dried cranberries on top of a table
Cranberry Pecan Sweet Potato Wild Rice Pilaf | The Recipe Critic
the mexican brown rice i the modern proper book cover is shown in black and white
Mexican Brown Rice | The Modern Proper
Mexican Brown Rice | The Modern Proper
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