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Cuisine : plat principal

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1mo
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Christelle Haymoz
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Recette gaufres de courge butternut | Supertoinette
Gaufres de courge butternut : De belles gaufres salées à goûter !
20min · 2 servings By @myfirstmeals Follow us @trainandtransform 🌱 for more vegan recipes #dhal #indianrecipes #healthyeating #veganrecipes INGREDIENTS: 1 cup of red lentils 2 handful of fresh spinach/2 cubes frozen 2 handfuls of cherry tomatoes 1 stock cube 1 tbsp curry powder METHOD: Add everything to a saucepan along with 2 cups of cold water. Simmer on a low heat for 20 minutes, stirring occasionally to stop it from sticking. If it starts to dry out, add a little extra cold water. After which, turn the heat off for a couple of minutes and allow it to thicken up. Finally, spoon into bowls! That’s it!
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Spinach & Tomato Dhal 🍃🍅
20min · 2 servings By @myfirstmeals Follow us @trainandtransform 🌱 for more vegan recipes #dhal #indianrecipes #healthyeating #veganrecipes INGREDIENTS: 1 cup of red lentils 2 handful of fresh spinach/2 cubes frozen 2 handfuls of cherry tomatoes 1 stock cube 1 tbsp curry powder METHOD: Add everything to a saucepan along with 2 cups of cold water. Simmer on a low heat for 20 minutes, stirring occasionally to stop it from sticking. If it starts to dry out, add a little extra cold water. After which, turn the heat off for a couple of minutes and allow it to thicken up. Finally, spoon into bowls! That’s it!
This may contain: tomatoes and butter cooking in a frying pan on the stove top with some oil
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2.2M views · 19K reactions | Pâtes à la crème de butternut, lardons & burrata 🍂 Un petit bonheur pour ce début d'automne 😍 Pour deux : 200g de pâtes 1/3 de butternut 1 échalote... | By Chroniques d'une accro au resto | Facebook
Pâtes à la crème de butternut, lardons & burrata 🍂 Un petit bonheur pour ce début d'automne 😍 Pour deux : 200g de pâtes 1/3 de butternut 1 échalote... | By Chroniques d'une accro au resto | Facebook