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Chef Silvano Braga

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Hello, I’m Silvano Braga, a seasoned chef with a passion for culinary artistry that has taken me on a gastronomic journey around the world. My culinary odyssey began with a rigorous three-year apprenticeship at the renowned restaurant “Ermitage” in Bern, Switzerland. Ermitage, a third-generation French cuisine establishment, was celebrated for its excellence and featured three distinct floors, each offering a unique dining experience.
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