CREAMY PEANUT MISO RAMEN 🍜 Ridiculously simple and really quick our miso peanut ramen is unbelievably creamy and topped with crispy smoked tofu for a good hit of protein. A delicious midweek dinner - make sure to SAVE this recipe to use again and again 📩 Head to the link in our bio for the full recipe.
Baked Greek Lentil Meatballs with tatziki
30min · 2 servings Vegetarian meatballs full of fresh greek flavors like parsley, mint and lemon. Tap “make it” to see the full recipe

Kristi - Avocado Skillet
High-Protein Beetroot Medi Bowl
This High-Protein Beetroot Medi Bowl is an incredibly delicious and nourishing plant-based dinner option. It’s packed with 30 grams of protein and 18 grams of fiber per serving while also rich in iron, magnesium, zinc, potassium, vitamin C, and folate. And who can go past a bowl with a creamy sauce and baked cauliflower and potatoes on top?! Follow the link to view the full recipe!
Pulled Mushroom Tacos
1hr 30min · 4 servings Ingredients: Pulled Mushrooms: • 600 g king oyster mushrooms • 1 small onion • 2 garlic cloves • 200g Waitrose’s 3 Chilli Paste • 2 tsp dried oregano • 2 tbsp soy sauce • 1 orange (juice only) Coriander Salsa: • 1 jalapeño • 1 garlic clove • 2 spring onions • 100g coriander • 2 limes • 50 ml olive oil • 1 tsp sugar Garnish: • 1 red onion • 150 ml red wine vinegar • 1 avocado • 10g coriander • 2 limes Tacos • 12 tacos Full recipe on: https://bakinghermann.com/all-recipes/pulled-mushroom-tacos

Hermann | Naturally Vegan Recipes From Around The World
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Creamy Chickpea and Spring Greens Pasta
Credit: @sophsplantkitchen Indulge in a bowl of comfort with this Creamy Chickpea and Spring Greens Pasta—a delightful blend of creamy sauce, hearty chickpeas, and vibrant greens that's as satisfying as it is delicious. 🍝🌿 Perfect for a cosy night in or a hearty meal any time of day!
🍳🥒🧀🍅 HIGH-PROTEIN VEGGIE BREAKFAST BAKE
#HealthyEats #ProteinPower ➡️INGREDIENTS: 4 eggs 200g cottage cheese 1 small zucchini 1 large tomato Salt and pepper 2 tbsp olive oil 4 tbsp grated cheese 1 tbsp fresh parsley ➡️PREPARATION: 1. 🔥 Preheat the oven to 180°C and prep an ovenproof dish. 2. 🥒 Dice the zucchini, lightly salt it, set aside briefly, then drain excess water. Dice the tomato and drain excess water. 3. 🍳 Crack eggs into the dish, add cottage cheese, veggies, salt, pepper, and olive oil. Mix thoroughly. 4. 🧀 Sprinkle the top with grated cheese. 5. 🕒 Place the dish in the oven and bake for 35-40 minutes until golden. 6. 🌿 Once done, let it cool a bit, then sprinkle with parsley. Enjoy! 📸: @piekniejemy.dietetyka