Cuisine française

72 Pins
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5mo
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Cedricisch
some lettuce on a plate with a bowl in the background
Chou farci au four ou en cocotte
Chou farci au four ou en cocotte
travers de porc
Bien réussir ses travers de porc : une recette tendre et savoureuse
a casserole dish with meat and cheese in it on a blue patterned plate
Courgettes façon endives au jambon - Shukar Cooking
the meat is cooked and ready to be eaten on the plate with sauce in it
Epaule d’agneau confite au four, à l’ail, miel et moutarde
a casserole dish on a plate with a knife and fork next to it
Brandade de morue selon Hélène Darroze - Graine de faim kely
Brandade de morue selon Hélène Darroze - Graine de faim kely
a plate with some food on it and the words saucisse de morteau
Saucisse de Morteau et purée de pois cassés | Petits Plats Entre Amis
some meat is cooking in a pot on the ground with leaves and grass around it
Souris d’agneau confite au romarin, thym et miel de tilleul, ail confit et jus, grenailles rôties au romarin.
a large pot filled with lots of food on top of a blue table cloth next to silverware
Poulet Marengo recette originale et improvisation pour revisiter le classique
a pan filled with food sitting on top of a stove next to an oven burner
Rognon de veau sauté aux morilles recette, aftouch-cuisine
a white plate topped with meat, potatoes and carrots next to gravy
Langue de boeuf, sauce aux câpres - Les recettes de Virginie
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a blue and white plate topped with meat and potatoes
Souris d’agneau confite au romarin, thym et miel de tilleul, ail confit et jus, grenailles rôties au romarin.
a white plate topped with meat covered in gravy next to a fork and knife
Ballotines de poulet fermier aux champignons aux saveurs de cèpes séchés - Et si c'était bon...
a white plate topped with meat covered in gravy
Les conseils de Cyril Lignac pour préparer de délicieux ris de veau
three brown bowls filled with food on top of a wooden table
Quenelles de brochet sauce Nantua aux langoustines
a pan filled with chicken and peppers on top of a stove
Poulet basquaise : un plat mijoté très gourmand - Marmite du monde
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