0:41
Chili Crisp Tofu
his Chili Crisp Tofu will monopolize every block of tofu that comes through your kitchen. Here’s the recipe: ✨Chili Crisp Tofu✨ 1 block tofu 1 tbsp chili crisp 1.5 tbsp soy sauce 2 tbsps cornstarch 🌶️Chili Crisp Sauce🌶️ 2 tbsp soy sauce 1 tbsp mirin 2 tbsp vegan oyster sauce (sub 1 tbsp soy sauce + 1 tbsp maple syrup/brown sugar) 1 tsp rice vinegar 1.5 tbsp chilli crisp 1 tbsp cornstarch 1/2 cup cold water 1/2 tbsp vegetable oil Whites of 3 green onions, finely chopped 3 cloves garlic, minced Extras: Geens of 3 geen onions, finely sliced 1 tbsp sesame oil
0:55
Easiest No Knead Ciabatta
𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 ℂ𝕚𝕒𝕓𝕒𝕥𝕥𝕒 ♡ If you love sandwiches and would like to make your own bread from scratch, this is THE recipe for you! No experience required, just a desire for easy and delicious food 😋 The popularity of my No-Knead Focaccia has inspired this No-Knead Ciabatta recipe. I’m so pleased with the outcome, I’m guessing you’ll love it too! Easy and beginner-friendly, it’s the perfect sandwich base with a thin and crisp crust. @Shebakesourdough on Instagram Makes 4 Ciabattas 350g Bread Flour • 315g water • 7g salt • *3g Instant Yeast • 10g Olive Oil *For the sourdough version, replace instant yeast with 70g levain (a fed sourdough starter added to the dough at peak) 🅜🅔🅣🅗🅞🅓 ♡ ➡️ Mix water, yeast, salt, olive oil and flour Rest for 30min ➡️ P
0:45
Vegan Unagi (Eggplant)
30min · 2 servings 1 pound Chinese or Japanese Eggplant A few stalks of scallions 1 sheet of nori cut into square to fit the bowl Sesame seeds Cooked rice or your favorite grains Cooking oil Sauce 3 tablespoons mirin ⅓ cup of hot water 1 teaspoon kombu dashi or kelp powder see notes 2 tablespoons light soy sauce 1 tablespoon maple syrup ½ teaspoon sugar Hope you like this yummy recipe! Have a beautiful one. :)
0:54
PASTA AL RAGÙ 🍝🌱
RECIPE (4-5 servings, 1h prep time): -1 small cauliflower -120g walnuts -300g mushrooms Blitz up everything and mix with some oil and salt. Bake at 200C/400F for 30mins but stir after 15mins. -1 onion -2 pieces celery Finely chop and sauté in oil. -5 Tbsp tomato paste -1 Tbsp miso (optional) Roast for a bit. -60ml balsamic vinegar Deglaze the pan with it, then add the veggie mince. -1 to 2 cups (250ml-500ml) water -salt to taste -pepper to taste -1 Tsp paprika and dried herbs -2 bay leaves Stir and let it simmer for at least 20mins. Cook 350g pasta al dente, finish cooking them in the sauce with some pasta water. . . tik tok: fitgreenmind
0:58
Flaky Chinese Spring Onion (Scallion) Pancakes (蔥油餅) Recipe | Verna Gao
No this is not a paratha 😂 these are CRISPY SCALLION PANCAKES // it’s been a while since I made a batch of these flaky crunchy pancakes and I’ve missed it! It’s so easy and only requires a few basic ingredients. They’re also vegan and veggie friendly, so defo save and try this for yourself this weekend xoxo Full instructions and recipes are on my website! Google “verna scallion pancakes” 🫶🏼 #easyrecipes #eattheworld #asianfood #cooking #asmr #chinesefood #vegetarian #veganfoodshare
0:34
Chocolate Chip Cookie For One
So you want a chocolate chip cookie, but don’t want to whip up a whooooole batch of chocolate chip cookies just for yourself? You’ve come to the right place. I present to you the best single serve chocolate chip cookie recipe you’ll ever. INGREDIENTS 3 Tablespoons unsalted butter 4 Tablespoons brown sugar, packed 1 Tablespoon granulated sugar 1 egg yolk 6 Tablespoons all purpose flour 1/8 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon vanilla extract 3 Tablespoons chocolate chips INSTRUCTIONS https://bromabakery.com/single-serve-chocolate-chip-cookie/
Sarah Fennel | Broma Bakery
