Raspberry and Pistachio Wreath
Ingredients: 🍇🌰 1 package puff pastry 1 cup fresh raspberries 1/2 cup pistachios (chopped) 1/4 cup sugar 1 egg (for egg wash) Instructions: Roll out puff pastry and sprinkle with raspberries and pistachios. Shape into a wreath and bake at 375°F for 15 minutes. Brush with egg wash and bake until golden. Serve warm and enjoy!
Festive Pistachio & Cranberry Cheesecake Bites 🎄✨
Ingredients: 8 oz cream cheese, softened ½ cup powdered sugar 1 tsp vanilla extract 1 cup crushed graham crackers ½ cup finely chopped pistachios ½ cup dried cranberries, chopped Directions: Beat cream cheese, powdered sugar, and vanilla until smooth. Chill for 10 minutes. Roll the mixture into 1-inch balls and coat with crushed graham crackers. Roll half the balls in pistachios and the other half in cranberries for festive colors. Chill for 1 hour before serving. ⏰ 10 mins prep | 🔥 No bake | ⏳ 1 hr chill ⚡ 90 calories per bite | 🍽️ Makes 20 Perfect for your holiday table! 👩🍳💚❤️