Recipes

143 Pins

1mo

This may contain: a white plate topped with purple pasta covered in sauce

0:25

Mezze maniche con cavolo viola, crema di pecorino e speck croccante

un primo piatto buonissimo e colorato che dovete assolutamente provare! Il cavolo cappuccio viola, grazie al suo bellissimo colore, regala ai piatti un effetto stupendo. Provate la mia ricetta e fatemi sapere che ne pensate!💜

some food is on a blue plate and ready to be eaten

Ravioli con stracciatella, crema di carote e tartare di gamberoni rossi - The Autumn Lady

a white bowl filled with green food and garnish

Risotto come un pizzocchero, mantecato alla crema di verza, gelato gastronomico al Casera

a white plate topped with purple and green food

chicche di primavera | La Taverna degli Arna

This may contain: two desserts on a white plate with a spoon and green leaf garnish

0:38

𝑭𝑳𝑨𝑵 𝑨𝑳 𝑪𝑨𝑽𝑶𝑳𝑶 𝑪𝑨𝑷𝑷𝑼𝑪𝑪𝑰𝑶 𝑽𝑰𝑶𝑳𝑨”💜🤤

𝑰𝑵𝑮𝑹𝑬𝑫𝑰𝑬𝑵𝑻𝑰 per 6 flan: 350 g di cavolo cappuccio viola 150 ml di panna fresca liquida Olio extravergine d’oliva q.b. Cipolla rossa q.b. Galbanino q.b. Sale q.b. 2 uova 100 g di parmigiano grattugiato Per la crema di pecorino 100 ml di panna fresca liquida 60 g di pecorino grattugiato pepe q.b. noce moscata q.b. 📌𝑺𝑨𝑳𝑽𝑨 𝑳𝑨 𝑹𝑰𝑪𝑬𝑻𝑻𝑨 di @midivertoacucinare Trovi qui altre ricette: www.foodgustoso.it • Seguici anche su instagram: @foodgustoso

This may contain: a woman is decorating a cake with white icing on a marble table top

1:26

Pavlova en couronne de Mamma Pavlova

1hr 45min · 8 servings La meilleure recette pavlova aux fruits ! Je vous donne la recette de la meringue parfaite pour réussir votre pavlova ! Retrouvez d’autres idées de desserts à base de meringue sur mon profil Mamma Pavlova pavlova fruits rouges recette du pavlova recette pavlova individuelle pavlova individuelle recette pavlova aux fruits recette chantilly pavlova fruits exotiques recette pavlova fraises Ingrédients • 120g de blancs d’oeufs • 240g de sucre semoule ou 120 de sucre glace / 120g de sucre semoule • 1 cc de jus de citron • 1 cc de maïzena • 1 gousse de vanille • 200g de crème liquide 30% MG • 80g de mascarpone • 1 gousse de vanille • fruits • Coulis de fruits •

This may contain: a person is holding a fork over some food on a plate with sauce and green liquid

1:23

Made this simple yet delicious tortellini with trout and Roquefort. Perfect for a cozy meal!

Ingredients: - For the dough: - 200g flour - 2 eggs - ½ tsp squid ink - For the filling: - Trout - 50 ml cream - Salt - For the sauce: - 20g Roquefort cheese - 100 ml warm cream - Other: - Butter - Parsley oil Steps: 1. Dough: - Mix flour, eggs, and squid ink. Knead and let it rest 2 hours. 2. Filling: - Cook trout, blend with cream and salt. - Use this to fill the tortellini. 3. Cook Tortellini: - Boil tortellini 5 mins. - Drain and toss in a pan with butter and some boiling water. 4. Sauce: - Melt Roquefort in warm cream. 5. Finish: - Serve tortellini with Roquefort sauce and parsley oil.