family dinner!

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some fried food on a wooden plate with parsley sprinkled around it's edges
Crispy Parmesan Cauliflower Steaks - Hungry Happens
a woman is smiling while holding up a square casserole
Vegan Scarpaccia Zucchini Tart
a white plate topped with meat and gravy on top of a wooden table
Wild Garlic and Morel Risotto
Packed with two of spring's star ingredients, Luke Holder's wild garlic and morel mushroom risotto recipe is a stunning example of seasonal cooking. If you can't get hold of wild garlic, substitute with a mixture of herbs of your choice.
two eggs are being boiled in a bowl of soup on a wooden table with a spoon
Lemon Garlic Soup
a white plate topped with artichokes covered in cream sauce and garnished with parsley
Roasted Cabbage with Yoghurt Sauce - Tasty Simply Vegan
a white bowl filled with food on top of a table
Broccoli Rabe Risotto with Balsamic Radicchio | The First Mess
1h 25m
a glass jar filled with yellow sauce on top of a white table
Everyday Salad Dressing
This basic salad dressing recipe is quick and easy to make, full of zippy fresh flavors, and versatile enough to go with just about any type of salad! You can opt to either make it with lemon juice or your choice of vinegar (to make it a vinaigrette), and feel free to add in extra herbs or sweetener too. | #salad #dressing #lemon #vinaigrette #glutenfree #vegan #healthy #vegetarian #mealprep
a white bowl filled with fish and greens on top of a wooden table next to a fork
House-Cured Anchovies (aka Boquerones) - WILD GREENS & SARDINES
a pink plate topped with orange slices and whipped cream next to a bowl of sauce
Mandarin, Fennel, and Burrata Salad - Vy Tran | CA GROWN
carrots and chickpeas in a black bowl with a spoon
Spicy maple roast carrots with crispy chickpeas and yogurt sauce
a salad with radishes, cucumbers and nuts on a white plate
Roasted Leek & Blood Orange Salad with Burrata Cheese - The Original Dish
a person holding up some food in a jar with the caption it's so good that we even used to sell it
Vegan Kimchi
This vegan kimchi is easy to make, completely vegan friendly, and tastes just like regular napa cabbage kimchi! It's perfect for eating as a side while fresh and once it's well fermented, it'll be mouthwateringly tangy, which is still perfect as a side but also great for making kimchi jjigae, kimchijeon (kimchi pancakes), and this super easy and addictive 10-minute kimchi chili oil ramen! We've included step by step instructions with photos below to guide you through the process.
1h 45m
Creamy White Bean Soup with Roasted Cherry Tomatoes