Tek Hamurdan kolay Örgü Poğaça birde böyle deneyin
25min · 6 servings Tek Hamurdan kolay Örgü Poğaça birde böyle deneyin • beğeni ve yorum yaparsanız sevinirim ❤️🌹 Su bardağı ölçüsü 200ml 2 Su bardağı süt • 1 Su bardağı yoğurt • 1 Su bardağı sıvı yağ • 2 Yemek kaşığı toz şeker • 1 paket kuru maya • 2 Tatlı kaşığı tuz 7.5 Su bardağı un (kontrollü ekleyin) Üzerine:3 yumurta sarısı 1 Tatlı kaşığı süt Ilık sütü,şekeri ve mayayı güzelce karıştırıyoruz.Üzerine yoğut ve sıvı yağıda ilave edip karıştıralım.Bir saat mayalanmaya bırakalım.Mayalanan hamuru 23 eşit bezelere bölelim.bir tepsinin içine alıp yumakları sıvı yağ ile yağlayıp üzerini kapatıp 15 dakika dinlendirelim,dinlenen bezelerimizi alıp elimizle tatlı tabağı boyutlarında açalım ve dürüm gibi yapıp uzun silindir şeklinde uzatalım videodaki gibi şekil verelim.bütün hamur
Crispy Cauliflower Burger
Ingredients: For the patties: 1 small head of cauliflower 250g chickpeas 340g oat flakes 1 tbsp mustard 1 tbsp tomato paste 1 tbsp salt 1 tbsp cumin 1 tbsp agave syrup For the breading: Flour 200 ml vegan cream 2 tbsp mustard 2 tbsp tomato paste Chopped cornflakes Side dish: Burger buns TABASCO® Habanero Sauce Iceberg lettuce, vegan mayo, gherkins Instructions: Cook cauliflower: Cook cauliflower until soft, then mash it with chickpeas. Mix ingredients: Combine cauliflower-chickpea mixture with remaining patty ingredients. Form patties: Form 6 patties from the mixture. Bread patties: Coat patties in flour, then the vegan cream mixture, and finally in cornflakes. Fry patties: Fry patties in oil until golden brown. Serve: Serve burgers on buns with your favorite toppings.
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