Vegan mushroom hotpot

Tesco
Christmas tree spinach dip breadsticks

It's Always Autumn
Spinat-Lasagne mit Lachs
1hr 20min · 1 serving Für die Lachs-Spinat-Lasagne • 1 kg frischer Blattspinat • 1 Knoblauchzehe • 2 Schalotten • 1 Esslöffel Olivenöl • 500 g Ricotta • 1 Bio-Zitrone • 1 Prise(n) Muskat • 800 g Lachsfilet • 8 Lasagneplatten • 50 g Parmesan • 100 g Mozzarella (gerieben) • Salz, Pfeffer Für die Béchamelsauce • 50 g Butter • 50 g Weizenmehl (Type 550) • 450 ml kalte Milch • 1 Lorbeerblatt • 1 Teelöffel Muskat • Salz, Pfeffer Besonderes Zubehör • Gusseisen Auflaufform • Großer Kochtopf • Hochleistungsmixer

Springlane
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Sarah Fowler on Instagram: "Christmas tree focaccia! 🎄 I used the focaccia recipe from the @kingarthurbaking website and added rosemary, halved cherry tomatoes, kalamata olives, and sliced cheddar cheese to make the trees. #focaccia #gardenfocaccia #funwithfood #foodart #foodstyling #focacciaart #focacciagarden #feedfeed #f52grams #f52community #bhgfood #popsugarfood #thespruceeats #wholefoods #makesmewhole #makemore #traderjoes #foodtographyschool #breadbaking #kingarthurbaking #maldonsalt #christmas #christmastree #christmastime #christmaseveeve #todayfood"