Kinder Bueno Tiramisu Rolle ohne Kaffee. Schmeckt himmlisch gut!
30min · 1 serving Zutaten: • 200 g Löffelbiskuits • 2 Tassen heißer Kakao • 250 g Mascarpone • 400 g Sahne • 200 g helle Haselnusscreme, gesüßt (verwendet man ungesüßte Creme, muss man noch ca. 50 g Zucker dazugeben) • 2 Päckchen Sahnesteif • 5-6 Kinder Buenos Zur Deko: • 200 g Sahne • 1 Päckchen Sahnesteif • 1 EL Kakaopulver • Kakaopulver zum Bestreuen • 3 Kinder Buenos Zudem: • Frischhaltefolie Zubereitung: • Ein Blech mit Frischhaltefolie auskleiden, am besten doppellagig. Nun die Loffelbiskuits kurz in den heißen Kakao tunken, in zwei Reihen dicht nebeneinander auf das Blech legen und ca. 1 Stunde ziehen lassen bis die Biskuits weich sind und geformt werden können ohne zu brechen (wenn das Blech in den Kühlschrank passt, gerne in den Kühlschrank stellen. • Nun die

Life Is Full Of Goodies
Baked Greek Lentil Meatballs with tatziki
30min · 2 servings Vegetarian meatballs full of fresh greek flavors like parsley, mint and lemon. Tap “make it” to see the full recipe

Kristi - Avocado Skillet
We think you’ll love these
Related Interests
Carrot Cake Bliss Balls
I love anything with a carrot cake flavor, and these Carrot Cake Bliss Balls are no exception. They embody my perfect idea of a snack. Initially, their taste is incredible; the spices of carrot cake, blended with carrots and naturally sweetened with dates, are divine in every bite.
Carrot Cake Energy Balls
Carrot Cake Energy Balls!🥕🍰🐰We are making the perfect energy ball flavour for spring, carrot cake energy balls! Packed with dates, walnuts and of course shredded carrots. I love to keep a batch of these in my fridge or freezer for a little afternoon pick me up! This energy ball recipe is perfect to meal prep for your busy week and is gluten-free, vegan, and vegetarian friendly.
oats cups 🥤 😋 😍 👌
🍫 OAT CUPS 🍫 By Doctorbowl I’m back with the most delicious recipe, that involves absolutely no baking. Plus they are vegan and gluten free. Andddd all you need is 5 ingredients and 5 minutes to prepare them. Lots of love, INGREDIENTS ▪️1 1/2 cup oats, GF if necessary ▪️1 tbsp chia seeds ▪️1/2 cup desiccated coconut ▪️7 dates, pitted ▪️1/4 cup almonds or any nut of your choice Toppings (optional): melted chocolate and crushed pistachios METHOD ▪️In a blender, blitz all the ingredients (apart from toppings). The mixture should hold together, if too dry add 1-2 more dates. If too wet, add more oats slowly. ▪️In a prepared muffin tray, add 1-2 tbsp of the mixture and press down firmly. ▪️Top with melted