80-Calorie High Protein Greek Yogurt Cake – Flan & Cheesecake Fusion
Fall in Love with Your Health This Valentine’s Day! Discover the secrets of intermittent fasting in our exclusive ebook. Tap the link in bio to start your transformation! credit to @caloriestab | Instagram Indulge in a guilt-free dessert with our 80-calorie, high-protein Greek yogurt cake—a perfect fusion of flan and cheesecake flavors! Made with fat-free Greek yogurt, eggs, corn starch, vanilla, and a zero-calorie sweetener, this low-calorie treat bakes in a loaf pan at 325°F for 50–60 minutes, resulting in a thick, moist slice that’s both delicious and healthy. Top with fresh fruit or syrup for extra flair. Ideal for healthy recipes, low-cal desserts, and high-protein treats!
♡︎ꜰɪɢ ᴛᴀʀᴛ♡︎ ingredients dough - 168g unsalted butter - ¼ teaspoon fine sea salt - 112g powdered sugar - 40g almond flour - 1 tsp vanilla extract - 1 egg - 315g all-purpose flour filling - 70g almond flour - 70g powdered sugar - 2 tsp cake flour - 70g unsalted butter - pinch of salt - ½ tsp vanilla extract - 1 egg - 225g mascarpone - 1/2 tsp lemon zest - 50g honey - pinch of salt - 1/2 tsp vanilla extract fig jam - 200g fresh figs - 50ml water - squeeze of lemon - 50g sugar garnish - f...
We think you’ll love these
Related Interests
Peach and Almond Tart

Tastemade UK
Delightful Quick Apple Cinnamon Buns
fall dessert recipes,fall dessert,dessert recipes,dessert recipes easy,dinner ideas,dinner recipes,dinner recipes for family,dinner ideas easy,lunch ideas,lunch recipes,breakfast ideas,breakfast recipes,cooking recipes,recipes for dinner,cooking ideas,healthy dinner recipes,healthy recipes,healthy lunch ideas,healthy meals,healthy fall baking,halthy eating,that girl,that girl aesthetic,that girl routine,friday blessings,friday night dinner ideas,baking ideas,autumn,christmas treats
APPLE PIE BREAD PUDDING I said what I said — you need this 🍂 Recipe below OR comment ‘APPLE’ to get the recipe sent to you 🤎 #Recipe Details (8-10 servings): Ingredients: - 12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight, cut into 1” cubes - Optional: turbinado sugar, for topping Apple Pie Filling: - 1 3/4 lb apples of choice (~5 apples; I used Gala and Granny Smith), peeled & diced - 4 tbsp salted butter - 2 1/2 tbsp all-purpose flour - 1 tsp apple...