0:43
The Best Brownies
A step by step breakdown on how to make the absolute best fudgy AND cakey brownies. 10 tablespoons unsalted butter 1 1/4 cup packed light brown sugar 2 large eggs, room temperature 3/4 cup cocoa powder 1/2 teaspoon salt 1 teaspoon vanilla extract 6 tablespoons all-purpose flour
Sarah Fennel | Broma Bakery
0:16
Strawberry Muffins Appetizer Recipe - Weight Loss
These are my favourite strawberry muffins 🤩 So fluffy and soft! • Recipe: • 1 egg • 1/4 cup oil • 1/2 tsp vanilla • 1/2 cup milk • 3/4 cup sugar • 1 1/2 cup flour • 1 tsp baking powder • 1 cup chopped strawberry Directions: • 1. Preheat oven to 350F • 2. Combine together all the wet ingredients • 3. Add in the wet ingredients • 4. Mix until a smooth, thick batter consistency forms • 5. Gently fold in the strawberries • 6. Bake for 20min • 7. Let it cool down and enjoy!!
0:52
Easy blueberry muffin recipe
30min · 1 serving INGREDIENTS • 2 eggs • ¾ cup (150g) sugar • ¾ cup (180ml) butter, melted • ¼ cup (60ml) vegetable oil • ½ cup (120ml) water • 1 teaspoon (5ml) vanilla • 1 ¾ (210g) cups all-purpose flour • 2 teaspoon (10ml) baking powder • ½ teaspoon (2.5ml) salt • 1 ¼ cup (190g) fresh or frozen blueberries • 2 teaspoon (10ml) sugar for tops INSTRUCTIONS • Preheat oven to 375F (190C). • Whisk together all the wet ingredients and set aside. • Whisk together the dry ingredients. Slowly whisk in the dry ingredients to the wet ingredients. Fold in the blueberries. • Line a muffin tin with muffin papers. For jumbo muffins place 2 ice cream scoops of batter in each well. For standard 12-cup muffin tin, place 1 scoop in each well. • Sprinkle sugar on tops. Bake at 375F (190C
Entertaining with Beth
0:53
Blueberry Muffins
Easy Blueberry Muffins Ingredients: • 2 cups all-purpose flour • ¾ cup granulated sugar • 2 teaspoons baking powder • ½ teaspoon salt • 1 cup milk • 6 Tablespoons butter, melted • 2 large large eggs • 1 teaspoon vanilla or almond extract • 1½ cups (about 9 ounces) fresh or frozen blueberries, washed and dried Instructions: • Heat oven to 375°F. Line a 12-cup muffin pan with paper liners. Spray the pan with nonstick cooking spray to keep the batter from sticking. • Whisk together flour, sugar, baking powder, and salt in a large bowl. In a medium bowl, whisk together milk, butter, eggs, and vanilla extract. Add the butter-mixture to the flour. Stir until a batter forms. The batter will look lumpy. • Drop a tablespoon of batter into the bottom of each muffin cup
0:23
250 cal souffle pancakes
Method • Whisk 2 egg whites + 1/4tsp vinegar until stiff peaks. In another bowl mix 2 yolks, 2-4tbs sweetener, 20ml almond milk & 1/2tsp vanilla. • Add some of the whipped egg whites to the yolk mixture, gently stir through before adding it back into the egg whites. • Sift in 30g self raising flour, fold gently keeping as much air in the mixture as possible. Transfer to a piping bag. • Pipe mixture onto a nonstick pan (medium low heat) cover for 1-2 mins. • Add some batter on top before flipping, cover & cook again for 1-2 mins (You can leave the vinegar out or replace it with lemon juice) Credits: @bakeswith_a
0:10
Salmon & Avocado Cucumber Roll: Fresh, Healthy, and Perfect for Spring Dinner Parties!
Elevate your sushi game with our delicious salmon and avocado cucumber roll recipe! Made with fresh ingredients and packed with flavor, this homemade sushi roll is sure to impress your guests at any spring dinner party or gathering. Not only is it a clean food option, but it's also easy to make and loaded with anti-inflammatory benefits. Whether you're hosting a party or craving a comforting comfort food snack, this sushi roll is a must-try.
0:09
🥒 Buffalo Chicken Cucumber Roll - Low-Calorie, High-Protein Delight!
Indulge in the deliciousness of our Buffalo Chicken Cucumber Roll, a guilt-free treat that packs a punch! With just 307 calories and a whopping 42g of protein, this low-calorie, high-protein delight is perfect for those watching their calorie intake while still craving bold flavors. To make these rolls, simply slice a cucumber lengthwise, remove the seeds, and fill each slice with shredded buffalo chicken. Roll them up tightly and enjoy the satisfying crunch and zesty flavors. @victoriaminell
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