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A mini version of the classic Pineapple Upside Down Cake perfect for parties, potlucks, and BBQs!
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An Expat Cooks : Creamy Lemon Bars from the Pioneer Woman. So simple, yet light with a refreshing citrus flavor!
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Top these easy no bake tartlets (or make one big tart) with your favorite summer…
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An Expat Cooks: Snickerdoodles
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An Expat Cooks: Mexican Wedding Cookies--These cookies will melt in your mouth!
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An Expat Cooks: No Churn Pumpkin Pie Ice Cream--A fabulous fall treat with no machine needed! Make it a sundae with pecans, caramel, ginger snaps, whatever!!
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An Expat Cooks : Peanut Butter and Jelly Brownies from Jamie Oliver. Peanut butter custard swirled through chocolatey brownies with bites of fresh fruit and jam. Stuff dreams are made of!
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An Expat Cooks : Twix Cookies--From candy bar to cookie--chocolate, caramel, and that cookie crunch!
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An Expat Cooks: Light and Dark Toblerone Mousse--Dare to impress with this simple dark and white chocolate Toblerone mousse!
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An Expat Cooks: Pumpkin Nutella Bars--Pumpkin and spices sandwiching gooey Nutella in a brownie-like bar...OH MY GOODNESS!!
An Expat Cooks : White Texas Almond Sheet Cake--This buttery, super moist cake will melt in your mouth. I add toasted almonds on top for some crunch and nutty flavor!
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An Expat Cooks : No-Bake Mocha Pie--Fill your favorite crust or just eat this chocolate & coffee flavored goodness straight from the bowl!
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An Expat Cooks : No Bake Jam Swirled Cheesecake--Celebrate the 4th of July with this festive no bake cheesecake, swirled with strawberry jam!
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An Expat Cooks : Homemade Banana, Chocolate Chip, and Walnut Ice Cream that tastes just like the famous kind, with NO MACHINE or special equipment needed!
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An Expat Cooks : Irish Cream Cupcakes--Decadent cupcakes made with Bailey's Irish Cream and there is a surprise inside!