Fig and Goat Cheese Pinwheels
These Fig and Goat Cheese Pinwheels are a delicious combination of creamy goat cheese, sweet fig jam, and earthy thyme wrapped in golden, flaky puff pastry. Perfect for holiday gatherings, brunches, or a sophisticated appetizer on a charcuterie board. Customizable with walnuts for crunch and honey for sweetness. #FigAndGoatCheese #Pinwheels
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✨Chiles Rellenos✨
25min · 1 serving Ingredients: • 6 Chiles Poblanos • Queso Fresco • Queso Chihuahua • 6 Large eggs • 1/2 tsp salt • 1/2 cup AP flour 1. On a hot comal roast the peppers then place them in a plastic bag so it’s easier to peel. 2. Peel the peppers and take the seeds out. 3. Stuff the peppers with the cheese. (To close them you can use wooden toothpicks) 4. Separate the egg whites and yolks. In a medium bowl add the egg whites, with a hand mixer mix on medium speed for 1 minute then increase the speed to high for 3 minutes. Once it’s done you will be able to flip the bowl without the egg whites mixture falling. Then slowly add the yolks and mix on medium speed for 1 minute and add salt. 5. Heat up oil. 6. Coat the stuffed peppers with flour then dip into the egg mixt
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Healthy Date Snickers
Dates are natures candy. They have so many benefits like regulating blood pressure and cholesterol because of the insoluble fiber, Vitamin A, and is a great energy booster! Save these for your next snack! Ingredients Medjool Dates Melted Dark Chocolate 85% or higher or carob Peanut butter Sea salt for garnish Open up medjool dates, take out pit and add peanut butter. Toss in melted chocolate and freeze until set and chocolate is crunchy. Top with sea salt, more chocolate drizzle, or peanuts.
Country Life Natural Foods
