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Fluffy Japanese Soufflé Pancakes
Unlike traditional pancakes, Japanese soufflé pancakes are made using a batter that incorporates whipped egg whites, resulting in a light and fluffy texture. These pancakes are cooked low and slow, allowing them to rise to impressive heights and develop a soft, cloud-like interior.
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Easy to cook Soufflé pancakes
The distinctive feature of soufflé pancakes is their impressive height and cloud-like appearance. The batter used to make them is typically made by separating the egg whites and yolks. The egg whites are whipped to a stiff peak, creating a meringue-like consistency. The egg yolks, along with flour, milk, and a touch of sweetness, are then gently folded into the whipped egg whites to create a light and foamy batter.
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Japanese suffle pancake cake|Japanese cake|dessert | vanilla cake|
Japanese souffle pancakes are super tall and fluffy pancakes made using whipped egg whites. This recipe uses whole eggs, so you don’t have leftover yolks, and does not require any rings or molds. While making Japanese pancakes seems intimidating, if you follow my step-by-step instructions, even beginners can have success!
