Akohzie - Asparagus Tomato Salad with Burrata Cheese Ingredients: 1 bunch asparagus, trimmed and blanched 1 cup cherry tomatoes, halved 1 ball burrata cheese 2 tbsp olive oil 1 tbsp balsamic vinegar Salt and pepper to taste Fresh basil leaves, for garnish Preparation: Blanch the asparagus in boiling water for 2-3 minutes, then transfer to ice water to cool. Slice into 2-inch pieces. In a bowl, combine the blanched asparagus, cherry tomatoes, and a drizzle of olive oil and balsamic vinegar. Gently tear the burrata cheese into pieces and place on top of the salad. Season with salt and pepper to taste. Garnish with fresh basil leaves and serve. Enjoy your refreshing Asparagus Tomato Salad with Burrata Cheese! https://www.facebook.com/share/1Fde6ZdKVq/ https://www.facebook.com/share/1ASf7s
1.7M views · 30K reactions | Insalata di pasta con polpo | INSALATA DI PASTA CON POLPO Ma vogliamo parlare della freschezza e gustosità di questa insalata? Calamarata e polpo sono un abbinamento incredibile e... | By Chef in Camicia | But a nice pasta salad with octopus dear chefs friends in shirt a summer dish that will make you fall in love we take a nice pot and cook our octopus let it cool and then we cut it all to pieces we can drop subi To pasta, I chose one nice calamari we prepare the seasoning with a nice slice of fresh celery dried tomato and parsley that can’t be missed we make a nice lemon with lemon, salt and oil that we will need to season our bread in a boule scoliam or directly the toothpaste we combine the Octopus and all the ingredients and look here, how beautiful. Let’s prepare a nice dish and I recommend a nice dose of octopus and we finish with a lemon grate that will give that extra touch of freshness and we fly.
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