Pavlova en couronne de Mamma Pavlova
1hr 45min · 8 servings La meilleure recette pavlova aux fruits ! Je vous donne la recette de la meringue parfaite pour réussir votre pavlova ! Retrouvez d’autres idées de desserts à base de meringue sur mon profil Mamma Pavlova pavlova fruits rouges recette du pavlova recette pavlova individuelle pavlova individuelle recette pavlova aux fruits recette chantilly pavlova fruits exotiques recette pavlova fraises Ingrédients • 120g de blancs d’oeufs • 240g de sucre semoule ou 120 de sucre glace / 120g de sucre semoule • 1 cc de jus de citron • 1 cc de maïzena • 1 gousse de vanille • 200g de crème liquide 30% MG • 80g de mascarpone • 1 gousse de vanille • fruits • Coulis de fruits •
What's the difference between Pavlova and meringue?
What's the difference between Pavlova and Meringue? Pavlovas and meringues are both made of whipped egg white, but a Pavlova has a delicate crispy exterior with pillowy soft marshmallow inside, while the meringue is dry and crisp all the way through. This method is used by the famous meringue bakery in Paris, La meringaie. Pre-mixing the sugar with the egg whites to ensure that all sugar is dissolved simultaneously instead of putting in the sugar bit by bit. And 8 minutes is the Golden Minute. Tested and tried to get the best result every time ✨ Happy trying! ❤️ #fyp #meringue #pavlova #bakery #desserts credits to: @elmeringue_my
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