Traditional Fermented Pickles🥒 These are SO GOOD Recipe below: INGREDIENTS -about 2 lbs pickling cucumbers, ideally similar sized -5 cups filtered water (or boiled then cooled tap water) -38g of salt (about 2 TBSP of fine salt or 2.75 TBSP coarse salt) Optional: -1 tsp each: fennel seeds, coriander seeds, allspice, peppercorns, dill seeds, mustard seeds, celery seeds OR you can buy pickling spice from most grocery stores & it will be a mix of all these) -5-20 garlic cloves (if you want more...
skinny Blue Berry Breakfast Cake
Start your day off right with this Skinny Blueberry Breakfast Cake! Made with wholesome ingredients, this low-calorie treat is perfect for breakfast or a guilt-free snack. Packed with antioxidants from fresh blueberries, it’s a sweet yet nutritious option to fuel your morning. This cake is easy to make, and its fluffy texture and natural sweetness will leave you satisfied without the extra calories. Indulge in the perfect balance of flavor and health with this irresistible breakfast delight! #SkinnyBlueberryCake #HealthyBreakfast #LowCalorieDesserts #GuiltFreeTreats #BlueberryCake #CleanEating #HealthyBaking #LowSugarDesserts #BreakfastCake #BlueberryDelight
This is my recipe for cucumber kimchi, which is more like a spicy salad because it’s not fermented. Switching out the cucumber for apples makes this kimchi sweet AND a little bit spicy. Give it a try, I promise it’s so simple to make 🍎✨ Ingredients: *4 large fuji apples (if using cucumbers, I use 10 Persian cucumbers) *1/2 cup course salt *1/4 cup gochugaru - Korean chili flakes (here’s an option from Amazon) *1/2 white or red onion, sliced *5-6 green onion, diced *2 tbsp minced garlic *2 t...
Asian Pickled Cucumber
Elevate your meals with Asian pickled cucumbers. These tangy, slightly sweet, and spicy pickles are a delightful addition to any dish.

I Heart Umami | Healthy Asian Dinner Recipes
Mixed Pickles
1 cup cucumbers, sliced 1 cup carrots, sliced 1 cup cauliflower florets 1 cup bell peppers, sliced 2 cups white vinegar 1 cup water 1/4 cup sugar 2 tbsp salt 4 cloves garlic, smashed 1 tbsp black peppercorns 1 tbsp mustard seeds (optional) Preparation: In a saucepan, combine vinegar, water, sugar, salt, garlic, and spices; bring to a boil. Pack the sliced vegetables tightly in clean jars. Pour the hot pickling liquid over the vegetables, ensuring they are fully submerged. Seal the jars and let them cool to room temperature before refrigerating for at least 24 hours before serving.
Exquisite Raspberry White Chocolate Cake Roll
🍫 Exquisite Raspberry White Chocolate Cake Roll 🍓 🍓 Ingredients 🍓 For the Cake: 4 large eggs, separated 🥚 3/4 cup granulated sugar, divided 🍬 1 teaspoon vanilla extract 🍦 3/4 cup all-purpose flour 1/2 teaspoon baking powder 🧁 1/4 teaspoon salt 🧂 For the Filling: 1 cup white chocolate chips 🍫 1/2 cup heavy cream 🥄 1 cup fresh raspberries 🍇 (plus extra for garnish) 1/4 cup raspberry jam 🍓 For the Topping: 1/2 cup white chocolate, melted 🍫 Fresh raspberries 🍇 Chocolate shavings 🍫
10 Minute Tofu and Eggs
Tofu and Eggs is one of the most underrated combos. The silky tofu paired with rich, fluffy eggs is perfect on top of a bowl of hot rice. https://tiffycooks.com/tofu-and-eggs-10-minutes-only/

TIFFY COOKS | Posting Daily Authentic & Easy Asian Recipes